David Posted December 30, 2020 Share Posted December 30, 2020 Link to comment Share on other sites More sharing options...
Spanish Posted December 30, 2020 Share Posted December 30, 2020 one of the great culinary delights for those with developed sophisticated taste buds. Link to comment Share on other sites More sharing options...
David Posted December 30, 2020 Author Share Posted December 30, 2020 7 minutes ago, Spanish said: one of the great culinary delights for those with developed sophisticated taste buds. Trying to say I have unsophisticated taste buds?! You wouldn’t say that if you tried one of my fish finger butties Link to comment Share on other sites More sharing options...
Anag Ram Posted December 30, 2020 Share Posted December 30, 2020 It’s one of those things which is lovely in small amounts but which you know is probably bad for you. Bit like Christmas pudding. In fact, anything with pudding in the title is probably bad for you! Link to comment Share on other sites More sharing options...
Srg Posted December 30, 2020 Share Posted December 30, 2020 Incredible stuff. Especially with a bit of brown sauce. Link to comment Share on other sites More sharing options...
Grumpy Git Posted December 30, 2020 Share Posted December 30, 2020 Last thing in the pan on a fry-up in the bacon fat with the fried bread. Link to comment Share on other sites More sharing options...
RamNut Posted December 30, 2020 Share Posted December 30, 2020 Absolutely disgusting. Blood and lumps of fat. I was persuaded to like it when I was a kid (against my natural inclination). I wouldn’t touch it with a barge pole now. file under offal and other such stomach-churning belly-emptying vile stuff. Reminds of once when rick stein was in Leeds market being persuaded to try pink or grey oesophagus. Some people will eat anything. Link to comment Share on other sites More sharing options...
uttoxram75 Posted December 30, 2020 Share Posted December 30, 2020 Its probably better for you than sausage or bacon tbh. Like all processed meats, its hardly going to be a health food but its bloody marvellous with a fried egg and fried bread. Link to comment Share on other sites More sharing options...
Bwash_Ram Posted December 30, 2020 Share Posted December 30, 2020 Its an abomination and should be banned Link to comment Share on other sites More sharing options...
2tups Posted December 30, 2020 Share Posted December 30, 2020 Waiting for Frogg to come in with his views on Morcilla and Boudin Noir, but if you stay off the lumps of fat stuff which is best kept for Preston fans...like it, dry fried with a poached egg and sourdough toast. And one of the best thing from Stornoway after Peat and Diesel. Link to comment Share on other sites More sharing options...
cstand Posted December 30, 2020 Share Posted December 30, 2020 George Stafford black pudding simply the best. Link to comment Share on other sites More sharing options...
Tyler Durden Posted December 30, 2020 Share Posted December 30, 2020 Is slightly better than the lips and bum holes you find in processed sausages. Link to comment Share on other sites More sharing options...
Brammie Steve Posted December 30, 2020 Share Posted December 30, 2020 Mrs Brummie can't stand it but has probably never had the courage to try it. The description put her off. No one told me how it was made and I like it as long as it is a) not raw or b) not done to a cardboard crisp. I remember friends who worked at Robirch's in Burton who said we'd never eat sausages or pork pies if we saw how they were made. Do people with the best imaginations end up starving or is it a case of survival of the thickest? Link to comment Share on other sites More sharing options...
TuffLuff Posted December 30, 2020 Share Posted December 30, 2020 3 hours ago, uttoxram75 said: Its probably better for you than sausage or bacon tbh. Like all processed meats, its hardly going to be a health food but its bloody marvellous with a fried egg and fried bread. I believe I remember remember reading that black pudding was part of the infamous Moor Farm breakfasts and is considered a ‘super food’. I’m very pro black pudding. Link to comment Share on other sites More sharing options...
Kinder Posted December 30, 2020 Share Posted December 30, 2020 It’s a scab. I rest my case. Link to comment Share on other sites More sharing options...
Spanish Posted December 30, 2020 Share Posted December 30, 2020 6 hours ago, David said: Trying to say I have unsophisticated taste buds?! You wouldn’t say that if you tried one of my fish finger butties sorry, I am quite shocked to see that you don't like it after all there was no hint of this in the post! Link to comment Share on other sites More sharing options...
Pearl Ram Posted December 30, 2020 Share Posted December 30, 2020 For me, a full English is incomplete without it but my wife won’t have it in the house so when I slip to a caff on the sly I have it then. Link to comment Share on other sites More sharing options...
SSD Posted December 30, 2020 Share Posted December 30, 2020 Proper British delicacy. White pudding on the other hand is vile. Link to comment Share on other sites More sharing options...
ossieram Posted December 30, 2020 Share Posted December 30, 2020 5 hours ago, cstand said: George Stafford black pudding simply the best. Spot on, though I can never find it anymore, I heard that Anthony Worrall Thompson paid for the rights to the recipe when Staffords closed down. It's better if you get it from farm shops rather than some of the rubbish sold in super markets. Link to comment Share on other sites More sharing options...
Gritstone Ram Posted December 30, 2020 Share Posted December 30, 2020 I think it’s great in a fry up. Link to comment Share on other sites More sharing options...
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