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Cisse

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I've been very lazy in terms of posting on this thread recently. That continues with this post!

All 'new' beers are checked into untapp'd as I have them - https://untappd.com/user/MHDerby - I started recording them on there on the 3rd of April and currently have 145 unique check-ins after 147 days!

Currently on the Thornbridge Beadeca's Well, a 5.3% smoked porter

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I've been very lazy in terms of posting on this thread recently. That continues with this post!

All 'new' beers are checked into untapp'd as I have them - https://untappd.com/user/MHDerby - I started recording them on there on the 3rd of April and currently have 145 unique check-ins after 147 days!

Currently on the Thornbridge Beadeca's Well, a 5.3% smoked porter

Just been reading some reviews. There are cockwashes in every corner of the internet.

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I've been very lazy in terms of posting on this thread recently. That continues with this post!

All 'new' beers are checked into untapp'd as I have them - https://untappd.com/user/MHDerby - I started recording them on there on the 3rd of April and currently have 145 unique check-ins after 147 days!

Currently on the Thornbridge Beadeca's Well, a 5.3% smoked porter

I never took you for a 'ticker'.

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How do you know what it's like gong down on your sister.

Or shouldn't i ask. :whistle:

a) I was comparing tastes, which I'd assume are similar?

or b) I was raised in a soap opera, and only found out it was my sister during the Xmas special.

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Not sure why they feel that they have to state that they are using a single temperature infusion mash - it's a stout, not a doppelbock, so a decoction mash is just not relevant.

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Not sure why they feel that they have to state that they are using a single temperature infusion mash - it's a stout, not a doppelbock, so a decoction mash is just not relevant.

I doubt that 90% of the people who buy it (me included) know what that means, so it's just a case of including as much information as they can to make it stand out from their standard releases, on which they rarely make any note on the brewing process at all.

I'm more likely to roll my eyes at them mentioning it has 'chocolate notes' and is 'near black' in colour.

I mean, like...

Edited by Coconut
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