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Swedish cider.


Boycie

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I made some 'turbo cider' a couple of years ago.

 

A gallon of 'apple juice from concentrate' (the stuff with no preservatives but loads of sugar), added another 2 pounds of sugar, boiled, cooled, pitched champagne yeast, fermented, crash-chilled to clear, bottled, drank.

 

Total cost about £3.

 

Drunk.

 

It was like White Lightning for grown-ups. 

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