Gritstone Ram Posted August 23, 2013 Share Posted August 23, 2013 Ever had a Costco jacket spud? Nice they are!no Link to comment Share on other sites More sharing options...
Alph Posted August 23, 2013 Share Posted August 23, 2013 no You haven't lived. Link to comment Share on other sites More sharing options...
Gritstone Ram Posted August 23, 2013 Share Posted August 23, 2013 I've had some good home made ones and some good ones from Birds (the shop). Link to comment Share on other sites More sharing options...
Boycie Posted August 24, 2013 Share Posted August 24, 2013 "Make mash, yeah" Lol! Priceless! Link to comment Share on other sites More sharing options...
maydrakin Posted August 24, 2013 Share Posted August 24, 2013 Part boil, drain and shake them about in the saucepan. Then roast them in the oven in pre heated olive oil. Crispy on the outside and soft and fluffy on the inside... Link to comment Share on other sites More sharing options...
ladyram Posted August 24, 2013 Share Posted August 24, 2013 Nigella puts semolina on hers before they go in the oven. I'm not a fan of that bit so I just chuck a pinch of sea salt over them, make sure the goose fat is piping, then chuck em in. Link to comment Share on other sites More sharing options...
mozza Posted August 24, 2013 Share Posted August 24, 2013 fritters.. Link to comment Share on other sites More sharing options...
mozza Posted August 24, 2013 Share Posted August 24, 2013 Link to comment Share on other sites More sharing options...
Boycie Posted August 24, 2013 Share Posted August 24, 2013 Gratin Link to comment Share on other sites More sharing options...
mozza Posted August 24, 2013 Share Posted August 24, 2013 Wedges , can't get the image i've got in me yed up tho.. Link to comment Share on other sites More sharing options...
Gritstone Ram Posted August 24, 2013 Share Posted August 24, 2013 Nigella puts semolina on hers before they go in the oven. I'm not a fan of that bit so I just chuck a pinch of sea salt over them, make sure the goose fat is piping, then chuck em in.you could have problems getting them out if you chuck em in. Place on a baking tray and put in the oven. Link to comment Share on other sites More sharing options...
Alph Posted August 24, 2013 Share Posted August 24, 2013 Nigella puts semolina on hers before they go in the oven. I'm not a fan of that bit so I just chuck a pinch of sea salt over them, make sure the goose fat is piping, then chuck em in. When do you add the jam and cheese sandwiches? ffs Link to comment Share on other sites More sharing options...
ladyram Posted August 24, 2013 Share Posted August 24, 2013 Gratin Recipe? Link to comment Share on other sites More sharing options...
ladyram Posted August 24, 2013 Share Posted August 24, 2013 When do you add the jam and cheese sandwiches? ffs Don't be silly, that would be orrible ;-) Link to comment Share on other sites More sharing options...
Boycie Posted August 24, 2013 Share Posted August 24, 2013 Recipe?B&M bargains, pre cooked in a foil packet, just warm up. £0.99 Enjoy. Link to comment Share on other sites More sharing options...
uttoxram75 Posted August 24, 2013 Share Posted August 24, 2013 New Potatoes are so *****. Cut new taters in half. stick em int oven with a bit of olive oil for 30 mins..... Link to comment Share on other sites More sharing options...
mozza Posted August 24, 2013 Share Posted August 24, 2013 'eye' think taters are appealing.. Link to comment Share on other sites More sharing options...
swansea ram Posted August 25, 2013 Share Posted August 25, 2013 I'll eat spuds with almost anything. I buy a 55lb sack about once every 2 months. Link to comment Share on other sites More sharing options...
sage Posted August 25, 2013 Share Posted August 25, 2013 I'll eat spuds with almost anything. I buy a 55lb sack about once every 2 months. I've heard you empty your sack every couple of months. Link to comment Share on other sites More sharing options...
-JW- Posted August 25, 2013 Share Posted August 25, 2013 Yes!! Link to comment Share on other sites More sharing options...
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