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Eddie got a reaction from Boycie in What are you eating tonight
Wrong meal, mate. Today's offering was Stoofvlees (Flemish stew).
As for the peas, I got a bit heavy-handed.
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Eddie got a reaction from Steve How Hard? in What are you eating tonight
See below/above
Basically, slice everything very thinly, fry everything in butter (high heat for onions, then medium for everything else) and reduce until it is really thick. The sauce is just amazingly good. I'm a real chilli head, so I really had to resist the temptation to overload it with heat, on my boss Christian's advice, and I'm really glad I did.
It's going to be a regular sauce in our house with chicken or pork.
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Eddie reacted to Steve How Hard? in What are you eating tonight
I'm intrigued, what does that consist of?
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Eddie reacted to froggg in What are you eating tonight
Send me a link for the sauce mate, haven’t heard of that.
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Eddie reacted to sage in What are you eating tonight
@Eddie you are deaf, you just haven't heard the complaints
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Eddie got a reaction from froggg in Beer Thread
Delivery arrived. If I'm really careful and pace myself, I might make it last through the weekend...
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Eddie got a reaction from Steve How Hard? in What are you eating tonight
Well, you could always ram a baking bead up the hole, but when the pressure gets too high, you could take someone's eye out from 50 metres.
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Eddie reacted to sage in What are you eating tonight
I genuinely started reading that as an answer to incontinence.
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Eddie reacted to sage in What are you eating tonight
I sit with @Eddie at the cricket, he never avoids having a soggy bottom.
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Eddie got a reaction from froggg in What are you eating tonight
Made my first-ever Quiche Lorraine tonight (apart from samosas, it's my first attempt at pastry) - turned out pretty well too.
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Eddie got a reaction from Steve How Hard? in What are you eating tonight
Made my first-ever Quiche Lorraine tonight (apart from samosas, it's my first attempt at pastry) - turned out pretty well too.
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Eddie reacted to froggg in What are you eating tonight
100 day aged six ounce brisket burger, with garlic mayo, IOW blue cheese and fried onions, on a cheese rustique, all washed down with a glass of IPA.
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Eddie reacted to froggg in What are you eating tonight
Lamb scotch bonnet chilli, three types of beans, served with Cajun wedges, all washed down with a glass of Rioja Tinto.
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Eddie got a reaction from Mucker1884 in What are you eating tonight
Just eaten one - the others are for when we have ice cream tomorrow...
Mincemeat (the Christmas variety) samosas.
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Eddie reacted to TuffLuff in Beer Thread
Nice! Think being a pale ale it wasn’t quite as strong in terms of flavour but suited me that way.
Just being a DCFC loyalist!
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Eddie got a reaction from Bwash_Ram in Watchable telly
After "Breaking Bad" we eventually got around to watching "Better Call Saul".
Loved it. Watched the last couple of episodes of series 5 last night.
Going to give "Sneaky Pete" another go from tonight.
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