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To tip or not to tip?


Wolfie

Tipping  

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The promised land is but 30 minutes down the road paved with gold (also known as the A1 southbound). I made it out alive to the lush daisy-filled meadows of utopian Newark-on-Trent and so can you, my friend. Be strong.

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I think a lot would be annoyed at that. That's why most waiting staff, myself included, just see tips as a bonus. 

Well that's fair enough, although I still think there's an inconsistent culture that has crept in with regard to the hospitality trade that doesn't apply to the rest of society.

I've met a few who do see it as an entitlement though, considering how much moaning they do about it. What's your opinion on tips that automatically get worked into the bill? 

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You're just being pedantic now. Or you eat out at rubbish places. 

Not pedantic, just trying to get my head around why restaurant staff should get tips but not other jobs which offer a service.

Electricians, TV & Internet installers, Dentist's, Mechanics, McDonalds workers, I could go on....

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Well that's fair enough, although I still think there's an inconsistent culture that has crept in with regard to the hospitality trade that doesn't apply to the rest of society.

I've met a few who do see it as an entitlement though, considering how much moaning they do about it. What's your opinion on tips that automatically get worked into the bill? 

I do agree with you to a point. Blame the culture though, not the staff. 

I don't like that at all. I don't like all tips together and split at the end of the year between everyone either. 

If a young devochka on £3 an hour has been friendly and helpful all evening, maybe going the extra mile, I want her to have a tip that I choose which might work out at a couple of hours wages for her, and worth more than it does to me. 

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I don't see it as a different kind of interaction, if you are doing a weekly shop it could cost more than a night out in a restaurant, you would also like the same level of service with a smile, a checkout worker with a face on her throwing your food down the belt it can also ruin the experience. 

If you also add up the time a waiter/ess visits your table compared to how long you spend in front of a checkout worker I would say it was about the same, if not more with the checkout depending on the amount of shopping. 

In my head they are very different because one is normally an optional and pleasurable experience and the other is a necessary evil. Maybe I just enjoy going out for meals a lot more than I do the weekly shop - though 90% of my grocery shopping is online nowadays anyway.

Poor service in a restaurant means (for me) that what should have been a good night out is spoilt. Poor service at the checkout would just be the sour icing on an unpleasant cake.

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In my head they are very different because one is normally an optional and pleasurable experience and the other is a necessary evil. Maybe I just enjoy going out for meals a lot more than I do the weekly shop - though 90% of my grocery shopping is online nowadays anyway.

Poor service in a restaurant means (for me) that what should have been a good night out is spoilt. Poor service at the checkout would just be the sour icing on an unpleasant cake.

Supermarket shopping is optional.....could just send the missus

 

 

 

 

 

 

 

 

Now this is pedantic I know :ph34r:

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I do agree with you to a point. Blame the culture though, not the staff. 

I don't like that at all. I don't like all tips together and split at the end of the year between everyone either. 

If a young devochka on £3 an hour has been friendly and helpful all evening, maybe going the extra mile, I want her to have a tip that I choose which might work out at a couple of hours wages for her, and worth more than it does to me. 

£3 an hour!?!? In total?

I was under the impression that the employer had to guarantee that if the tips didn't add up to minimum wage then they would supplement the rest? Not that I agree that that's how it should be done.  Correct me if I'm wrong on that.

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I tip, and normally over the odds. The tax man tends to tax servers more because they assume they're getting tips on top of their regular pay packet. When they don't come through it means a higher rate of tax is hitting their minimum wage hard.

My sister told me this and she worked her way up from a waitress to assistant restaurant manager at a swank michelin star restaurant, and she tips crazy money where ever she goes because she knows how hard it can be.

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I went most of the time in the poll.

Always tip in restaurants, always tip taxi drivers. Used to bung the bin men a tenner every Christmas but they've got ar$ey about letting you bung an extra bag in if the bin's full so stopped Christmas before last.

People who deliver furniture and have been careful get a drink an' all, not trying to be flash, just carrying on what my parents did, just the done thing I suppose.

If somebody doesn't tip it's none of my business and fair play to them if they think that's right.

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I tip (usually 10-15%) - because I'm not a tightwad. Waiting on tables is not a profession - it is invariably the occupation of someone struggling to make ends meet, and if I can help them a little, then I will - gladly. I don't feel obliged or pressured into doing it. Same at the casino - the drinks waiter always gets a tip, the croupier does too if I've won.

Just the way I am.

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Sith Happens

I will tip in a restaurant if the service has been good, the food is good, and the waiter/waitress is pleasant. Anything goes wrong, be it service/a waiter/waitress without a smile or who doesnt listen/bad food, then i dont tip.

Tipping cultures around the world annoy me, when in new york the first american i had contact with was the driver of the transfer shuttle (which was pre paid), the smallest note i had was $20 so no way was he having that, so i chose not to tip...i got a real mouthfull of him. All he had done was drive a shuttle bus, which we had had to wait over an hour for even though it was prebooked. However we sat in the boat house in central park, had a few drinks, great service and entertainment from the barmen, they got a good tip.

Likewise when in Cuba, went on a trip to havana which cost about £150.00 for two of us, at the end i went in my pocket to pull out a tip, £2-3, when the tour rep came over saying its customary to tip and it should be about 20% of the cost of the trip...lol, my small tip went back in my pocket.

 

 

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I tip (usually 10-15%) - because I'm not a tightwad. Waiting on tables is not a profession - it is invariably the occupation of someone struggling to make ends meet, and if I can help them a little, then I will - gladly. I don't feel obliged or pressured into doing it. Same at the casino - the drinks waiter always gets a tip, the croupier does too if I've won.

Just the way I am.

Insulting of people who don't subscribe to your way of thinking? Yes Eddie. We know.

;) 

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