froggg

Sweet baby Jesus ?

Yes, indeed - especially now that I've seen that Tesco are now selling 75 cl bottles of Tripel Karmeleit for £5 a pop, and that I have a home delivery tomorrow.

This one looks interesting and very simple...
https://www.cookinglight.com/recipes/spiced-apple-chutney
Loads on the BBC site too - you can always chop out most of the added sugar and substitute other fruits, say raisins and sultanas, and perhaps a nice pinch of cinnamon.
https://www.bbcgoodfood.com/recipes/collection/apple-chutney

A smoking hot arrabbiata with smoked garlic smoked lardons and scotch bonnet chilies.

I've got a lardon just imagining it.

Jerk Dorset Lamb chump chops (rare)on a watercress mixed salad, all washed down with a glass of Phoenix IPA from Drop the Anchor brewery in Christchurch.

Jerk Dorset Lamb chump chops (rare)on a watercress mixed salad, all washed down with a glass of Phoenix IPA from Drop the Anchor brewery in Christchurch.

Goulash, on a bed of plain rice with the world's largest Bread dumplings.

Jerk Dorset Lamb chump chops (rare)on a watercress mixed salad, all washed down with a glass of Phoenix IPA from Drop the Anchor brewery in Christchurch.

Jerk Dorset Lamb chump chops (rare)on a watercress mixed salad, all washed down with a glass of Phoenix IPA from Drop the Anchor brewery in Christchurch.

Jerk Dorset Lamb chump chops (rare)on a watercress mixed salad, all washed down with a glass of Phoenix IPA from Drop the Anchor brewery in Christchurch.

Jerk Dorset Lamb chump chops (rare)on a watercress mixed salad, all washed down with a glass of Phoenix IPA from Drop the Anchor brewery in Christchurch.

Jerk Dorset Lamb chump chops (rare)on a watercress mixed salad, all washed down with a glass of Phoenix IPA from Drop the Anchor brewery in Christchurch.

Been out for brunch this morning. Probably best if @David looks away now!
 

I've stuck to it for two years, and my body is really used to it now. When I go on holiday, things are/were a little different. Big brekky, beer at lunchtime (ok, what's new? The missus has just put a 75 cl bottle of Tripel Karmeleit in the fridge for when we watch ein bisschen Deutscher Fußball later this afternoon), restaurant meals etc, but no junk food, sweets, chocolate etc.
If I can get to 13 stone, then I will treat myself by making a pork pie. That is the one luxury I really miss - a crusty, hand-raised pork pie with plenty of jelly, lubricated liberally with English mustard.

Pizza. First time using my new disc.

Norataki, it was the wife’s grandmothers. Still have the whole set.

Home made Sunday night Nasi Goring.

Beer battered haddock with sautéed potatoes and a crab mayonnaise, all washed down with a glass of Eight Arch Corbel IPA.

Beer battered haddock with sautéed potatoes and a crab mayonnaise, all washed down with a glass of Eight Arch Corbel IPA.

Beer battered haddock with sautéed potatoes and a crab mayonnaise, all washed down with a glass of Eight Arch Corbel IPA.

Exactly how a steak should be cooked

Beer battered haddock with sautéed potatoes and a crab mayonnaise, all washed down with a glass of Eight Arch Corbel IPA.

Was there a 5g signal ???