froggg

Geez was madness at ours today, we even invited someone we hardly knew for dinner as I heard him talking about being home alone and cooking sausages, fifteen people fed watered and happy.?
 

Geez was madness at ours today, we even invited someone we hardly knew for dinner as I heard him talking about being home alone and cooking sausages, fifteen people fed watered and happy.?
 

Geez was madness at ours today, we even invited someone we hardly knew for dinner as I heard him talking about being home alone and cooking sausages, fifteen people fed watered and happy.?
 

Christmas pudding trifle all ready for tomorrow,
Roast Goose and Pork for dinner.

I can't trump that trifle that @froggg made so for that reason...

I feel like a new thread is needed for the new year, “Rate my dinner”, none of these posts without pics. I prefer rating others over cooking myself, not that I’m not capable, some will have seen with my mash cake a few weeks back which was sublime.
If we can give some guidance to those that are new to the kitchen like Froggg and still learning how to handle a spatula.

Christmas pudding trifle all ready for tomorrow,
Roast Goose and Pork for dinner.

Is it wrong that I'm excited to see what this thread produces today? No pressure on the budding master chefs!

Looks like the ones you used to see in the Beano comic that Dennis used to pinch off window cills.
Text book.

I love a good trifle, nothing better..

If you could make a gluten and dairy free one look just as nice I think I’d move south and be your lodger. ??

Christmas pudding trifle all ready for tomorrow,
Roast Goose and Pork for dinner.

Christmas pudding trifle all ready for tomorrow,
Roast Goose and Pork for dinner.

Christmas pudding trifle all ready for tomorrow,
Roast Goose and Pork for dinner.

Christmas pudding trifle all ready for tomorrow,
Roast Goose and Pork for dinner.

Here’s the money shot mate.

Here’s the money shot mate.

You're milking it now Devil.
Get a junior dispirin down you, you'll be fine. 

Here’s the money shot mate.

Here’s the money shot mate.

Tis not food porn but Aberdeen Angus dry ribeye steak, medium rare, with two lamb chops, both blackened Cajun spiced, actifry chips and a fried egg, all washed down with a glass of South African Shiraz.

Tis not food porn but Aberdeen Angus dry ribeye steak, medium rare, with two lamb chops, both blackened Cajun spiced, actifry chips and a fried egg, all washed down with a glass of South African Shiraz.

Household so still covers the value and much cheaper than individual insurance..

That lamb looks all pink and glazed by that boozy gravy. I'd marry you @froggg or at least I'd marry whoever cooks your food. 
I had pasta with chedder cheese and chilli seeds for my tea. FFS.

We're here.  Not setting off until tomorrow.
?