froggg

Rather be there to be fair ?

Beautiful.

16 hours ago, David said:

What's with the broken poppadoms on top, bit weird isn't it?

14 hours ago, Boycie said:

Loving the slap it all down on the plate chic look.

what happened to veg one side meat the other and a bit of room for some red sauce?

sauce au jus my arse

Tawnys Restaurant, Swanage, (parsnip crisps, David) lamb was sadly a tad overdone, Mandy had a seafood linguine which was superb.

Pan fried Dorset rump of lamb, served on bubble and squeak, all washed down with a glass of Rioja Reserva.

On 16/08/2018 at 17:16, sage said:

White Bear Southbourne

Can’t bare it.

4 hours ago, David said:

Just fitted this.

Missus reckons it can’t be legal.

I told her it’s a bloody car bike rack. 

She says it’s too wide.

I looked at her.

She told me to do one.

It’s legal isn’t it?

If your worried pop the wheels off and stick em in the boot.

12 hours ago, Lambchop said:

Wow looks like a watercolour painting (if it was I’d be trying to buy it)

2 hours ago, Boycie said:

Old Bessie’s are good, but I have to check the ingredients on these pesky oven chips as they sometimes like to add flour to them as a coating, I think to give em a rustic “thrice fried” finish.

Witherspoons chips have flour on them, most disappointing, I have to have a jacket potato instead.  You can’t dip a jacket in yer runny egg can you?

Just checked and the Sainsbury’s one’s do have flour, however these contain only potatoes beef dripping, sunflower oil and salt.??

35 minutes ago, Boycie said:

Them there Chips are oven chips mate, you can’t kid a kidder, can tell with the end of it.

Nowt wrong with Aunt Bessie’s home fries mate, had some mesen tonight.

?

Well spotted, but as stated thrice fried, and very good in a hurry. Five star review, Aunt Bessie’s? Any good ? Never tried them.

These are the best oven chips ever. They cook beautifully and taste heavenly. They are the closest in taste to a proper seaside chippy chip because they have been cooked in beef dripping. Yumm.
Please don't ever stop stocking them as there is nothing else like them to be found anywhere else.

Yes, I recommend this product.

3 minutes ago, eddie said:

A pastrami wrap with chilli sauce.

Nice ? 

Dry aged Aberdeen Angus rib eye griddled rare, with a Gorgonzola and white peppercorn sauce, thrice fried chips on the side, all washed down with a glass of Argentinian Malbec.

9 hours ago, richinspain said:

In French, yes. In Spanish, caracoles. Or in English, snails ? in a spicy sauce.

My Spanish is coming along, and still remember a little school French.?

23 minutes ago, richinspain said:

One of the starters at lunch today 

Just now, froggg said:

Escargots?

Escargots?

6 minutes ago, Steve How Hard? said:

We're spamming, I wanna spam it with you. ?

Tee it up and they shall snout forward the pun.?

13 minutes ago, David said:

Needs brown sauce

Maybe reggae reggae?

Home boiled ham, with potato rosti and a fried free range egg, all washed down with a glass of Sauvignon Blanc.

What a day for the fanatical armchair sports fan.

38 minutes ago, Steve How Hard? said:

Ox cheek red thai curry.

How many chillies Steve?

1 hour ago, David said:

Sisters fella’s kid just got hit with a pelter! ??

That’s good luck, though obviously doesn’t seem so when you can still smell it ?

5 hours ago, Lambchop said:

Square and Compass in all it’s glory ?

50 minutes ago, sage said:

I hate it when you dominate a first half but don't take your chances and lose to a last minute goal.

?

Cruel Sir?

3 hours ago, sage said:

Reading away. Pink shorts shocker.

 

You can’t fool me that’s St Johnston ram with his strange collar pulled up.?

17 hours ago, David said:

Lamb what? Is that a fancy way of saying a Betty's Hotpot?

It’s a mild lamb curry made with lentils.

Though I do love a good hotpot.

Lamb dhansak on the go. Will be washed down with a glass of Glug M’ Glug dark IPA by Black Sheep Brewery.