froggg

Prefer the bad boy watch to be honest.

Dry aged Aberdeen Angus roast beef, served with homegrown roast potatoes, beetroot and buttered french and kidney beans carrots and spinach, all washed down with a glass of Rioja Tinto.

Dry aged Aberdeen Angus roast beef, served with homegrown roast potatoes, beetroot and buttered french and kidney beans carrots and spinach, all washed down with a glass of Rioja Tinto.

Dry aged Aberdeen Angus roast beef, served with homegrown roast potatoes, beetroot and buttered french and kidney beans carrots and spinach, all washed down with a glass of Rioja Tinto.

Thanks for the subjective feedback, I’ll crack on with the homemade stuff, as a pensioner I can’t afford takeaway food as often as some.

You’ll have to cut back on your 35 holidays abroad a year, get yourself a proper pizza ?

Dry aged Aberdeen Angus roast beef, served with homegrown roast potatoes, beetroot and buttered french and kidney beans carrots and spinach, all washed down with a glass of Rioja Tinto.

What’s with the burnt jam? Wouldn’t feed my dog that! 
For MKIII give a takeaway a ring, one that knows how to make a pizza ?

Don't be restricted in any way - be inspired. Be totally unfeta'd.

Made a moussaka and a Greek salad tonight.
Just wonderful.

Subbuteo release new figures to mark Leeds United's return to the top flight

Nduja pizza mark2, this time with Scamorza  smoked mozzarella, a spicy little number, all washed down with a glass of Northern Monk IPA.

Doesn't the stand fit?
 
Today's delivery, 7 each of the latest vocation barrell aged release, and confirmation that my belgiuminabox order has moved onto the preparation stage.

 
 

Pork and beans, just don’t get downwind of anyone that’s eaten it a couple of hours ago ??

Pork and beans, just don’t get downwind of anyone that’s eaten it a couple of hours ago ??

Thick cut Dorset pork shoulder steaks, slowly roasted in a puttanesca sauce, served with a wedge of grand rustique and sea salted butter, all washed down with a glass of Sauvignon Blanc.

You know that bloke from 'The King and I?'
Yul Brynner, yeah.'
He hated aftershave.
And he supported Liverpool!
Don't talk rubbish!
It's true I tell you...
Yul never wore cologne!
Boom boom!

Marinate belly pork overnight in Bart Cajun spice, garlic granules, oregano, chilli flakes and olive oil, fry until good caramelisation, add chopped onions sweat them off, add chicken stock, passata, and I use borlotti and butter beans, simmer until pork is tender, approximately seventy minutes.

Thick cut Dorset pork shoulder steaks, slowly roasted in a puttanesca sauce, served with a wedge of grand rustique and sea salted butter, all washed down with a glass of Sauvignon Blanc.