trigger Posted March 30, 2011 Share Posted March 30, 2011 Lovely creamy garlic and herb cheese from France ....just whack a slice in at the end before your start mashing... http://easternmarketdirect.com/images/products/detail/leroule Link to comment Share on other sites More sharing options...
froggg Posted March 30, 2011 Author Share Posted March 30, 2011 froggy try nice lamb(rosmary or garlic smothered over the lamb) mash potato with blue chese n cream mixed in and oven roasted root veggies drizzled in honey with a nice mint gravy Link to comment Share on other sites More sharing options...
RamNut Posted March 30, 2011 Share Posted March 30, 2011 Home made fish pie for me, cheesey parsley sauce topped with a horseraddish mash.......washed down with a cheeky... Link to comment Share on other sites More sharing options...
ramsbottom Posted March 30, 2011 Share Posted March 30, 2011 Homemade Butternut Squash & Bacon soup... Link to comment Share on other sites More sharing options...
froggg Posted March 30, 2011 Author Share Posted March 30, 2011 dog breath ! Link to comment Share on other sites More sharing options...
Day Posted March 30, 2011 Share Posted March 30, 2011 Thomas the Tank Engine shapes in tomato sauce on toast Link to comment Share on other sites More sharing options...
froggg Posted March 30, 2011 Author Share Posted March 30, 2011 Thomas the Tank Engine shapes in tomato sauce on toast Link to comment Share on other sites More sharing options...
Day Posted March 30, 2011 Share Posted March 30, 2011 With you lot trying to outposh each other I thought I'd try and bring some reality into the thread Link to comment Share on other sites More sharing options...
lyndsey Posted March 30, 2011 Share Posted March 30, 2011 Thomas the Tank Engine shapes in tomato sauce on toast Link to comment Share on other sites More sharing options...
swansea ram Posted March 30, 2011 Share Posted March 30, 2011 Roast pork (with crackling) roast potato's, boiled potato's, carrots, swede, peas, sweet potato's roast parsnip & gravy. And a couple of Head Cracker Barley Wines for afters. Anyone remember Thunderbird Wine?. Link to comment Share on other sites More sharing options...
Boycie Posted March 30, 2011 Share Posted March 30, 2011 Bombay Bad Boy. Link to comment Share on other sites More sharing options...
Dangerous Posted March 30, 2011 Share Posted March 30, 2011 tonight I will be cooking chopped bacon,fried in a wok with onion,peppers,mushrooms and chopped tomatoes.Served on a bed of pasta with grated cheese on top.Accompanied by a glass( or 2) of shiraz. Link to comment Share on other sites More sharing options...
froggg Posted March 30, 2011 Author Share Posted March 30, 2011 Sounds good.... but wtf's head cracker barley wine.......I want some:eek: Link to comment Share on other sites More sharing options...
froggg Posted March 30, 2011 Author Share Posted March 30, 2011 Bombay Bad Boy. Link to comment Share on other sites More sharing options...
froggg Posted March 30, 2011 Author Share Posted March 30, 2011 tonight I will be cooking chopped bacon,fried in a wok with onion,peppers,mushrooms and chopped tomatoes.Served on a bed of pasta with grated cheese on top.Accompanied by a glass( or 2) of shiraz. Very nice......smokey bacon?? Link to comment Share on other sites More sharing options...
Dangerous Posted March 30, 2011 Share Posted March 30, 2011 can be done with smokey,it needs to be fried correctly,shouldnt be crispy. Link to comment Share on other sites More sharing options...
Boycie Posted March 30, 2011 Share Posted March 30, 2011 can be done with smokey,it needs to be fried correctly,shouldnt be crispy. are you getting smokey and streaky mixed up? Link to comment Share on other sites More sharing options...
Dangerous Posted March 30, 2011 Share Posted March 30, 2011 are you getting smokey and streaky mixed up? no im not Link to comment Share on other sites More sharing options...
Boycie Posted March 30, 2011 Share Posted March 30, 2011 smokey isn't crispy unless you cook it that way? Link to comment Share on other sites More sharing options...
Duracell Posted March 30, 2011 Share Posted March 30, 2011 We were gunna have an Indian Takeaway but they've ran out of Indians so it looks like we're resorting to the old Chile Con Carne tonight. Link to comment Share on other sites More sharing options...
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