GboroRam Posted April 12, 2011 Share Posted April 12, 2011 Complete load of crap Link to comment Share on other sites More sharing options...
dcfcdavecov Posted April 12, 2011 Share Posted April 12, 2011 I stand, always have done, it's so much easier. I always feel weird though, like I'm five or got special needs or something. HAhahaha[sIZE=1] me too[/sIZE]. Anyway, i'm having a tasteless burger and undercooked chips from the burger van outside the East Stand. Don't know why i keep doing it. Link to comment Share on other sites More sharing options...
ramsbottom Posted April 13, 2011 Share Posted April 13, 2011 good ol' chilli con carne tonight Link to comment Share on other sites More sharing options...
froggg Posted April 13, 2011 Author Share Posted April 13, 2011 Spicy piri pork pasta.....all washed down with a non cheeky....:frown: Link to comment Share on other sites More sharing options...
Day Posted April 18, 2011 Share Posted April 18, 2011 Chips, Scraps, Battered Sausage n Gravy with a can of Bud and Derby on the box. Perfik! Link to comment Share on other sites More sharing options...
Boycie Posted April 18, 2011 Share Posted April 18, 2011 Domino's pizza, chicken gobbler, and some wife beater. All washed down with another cheeky wife beater. Link to comment Share on other sites More sharing options...
Boycie Posted April 18, 2011 Share Posted April 18, 2011 Complete load of crap How do you like that, rare or well done? Link to comment Share on other sites More sharing options...
WorksopRam Posted April 18, 2011 Share Posted April 18, 2011 Domino's pizza, chicken gobbler, and some wife beater. All washed down with another cheeky wife beater. Sounds divine, especially the afters :eek: Link to comment Share on other sites More sharing options...
RamNut Posted April 18, 2011 Share Posted April 18, 2011 last night i cooked...... tinned spaghetti bolognase....on toast.....with chips my take on a trio of carbohydrates Link to comment Share on other sites More sharing options...
froggg Posted April 21, 2011 Author Share Posted April 21, 2011 Sod all those carbs now folks....spicy meat mexican wraps with chorizo sausage and homemade guacacaca....all washed down with too many cheekys:D Stop making up stuff now froggg, you've been found out. Last night I made some bland meat based pastry concoction with added dusfacatia. I think the dusfactia saved the whole dish really. Link to comment Share on other sites More sharing options...
trigger Posted April 22, 2011 Share Posted April 22, 2011 prawns straight from the trawler, mrs home made seafood sauce(no comments daveyboy!) nice crusty bread, rocket n parmesan cheese, and balsamic salad, all served up with a nice slab of beer! Link to comment Share on other sites More sharing options...
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