froggg Posted March 29, 2011 Share Posted March 29, 2011 Home made fish pie for me, cheesey parsley sauce topped with a horseraddish mash.......washed down with a cheeky... Link to comment Share on other sites More sharing options...
WorksopRam Posted March 29, 2011 Share Posted March 29, 2011 Home made fish pie for me, cheesey parsley sauce topped with a horseraddish mash.......washed down with a cheeky... Link to comment Share on other sites More sharing options...
SillyBilly Posted March 29, 2011 Share Posted March 29, 2011 Jacket potatoes and whatever filling the missus puts on, coleslaw and salad is usually the preferred, though I favour the less classy beans and cheese. Link to comment Share on other sites More sharing options...
NorfolkRam Posted March 29, 2011 Share Posted March 29, 2011 Chinese Ribs with rice and mushy peas. Link to comment Share on other sites More sharing options...
archram Posted March 29, 2011 Share Posted March 29, 2011 chicken stir-fry, sweetand sour sauce Link to comment Share on other sites More sharing options...
MrsRam Posted March 29, 2011 Share Posted March 29, 2011 As per usual, I've cooked something different for everyone. :mad: lamb for two, chicken for one and faggots for the old man. Link to comment Share on other sites More sharing options...
lyndsey Posted March 29, 2011 Share Posted March 29, 2011 As per usual, I've cooked something different for everyone. :mad: lamb for two, chicken for one and faggots for the old man. Link to comment Share on other sites More sharing options...
derbydan Posted March 30, 2011 Share Posted March 30, 2011 home made meat & potato pie, potato wedges & mushy peas followed by homemade apple & cherry pie and ice cream Link to comment Share on other sites More sharing options...
trigger Posted March 30, 2011 Share Posted March 30, 2011 home made meat & potato pie, potato wedges & mushy peas followed by homemade apple & cherry pie and ice cream Link to comment Share on other sites More sharing options...
derbydan Posted March 30, 2011 Share Posted March 30, 2011 haha I'll air mail it ya tupperware box ok? lol Link to comment Share on other sites More sharing options...
trigger Posted March 30, 2011 Share Posted March 30, 2011 haha I'll air mail it ya tupperware box ok? lol Link to comment Share on other sites More sharing options...
froggg Posted March 30, 2011 Author Share Posted March 30, 2011 Tonight peeps I'm doing a spicy pork and asparagus risotto....all washed down with a cheeky....... Link to comment Share on other sites More sharing options...
dcfcdavecov Posted March 30, 2011 Share Posted March 30, 2011 Mine will undoubtedly be my second Sunday dinner of the working week. Pork chops tonight hopefully. Have three a week....can't get enough mash potatos and gravy. Monday, Wednesday and Friday. Sunday is Chinese night Sounds a bit autistic reading it back. Link to comment Share on other sites More sharing options...
froggg Posted March 30, 2011 Author Share Posted March 30, 2011 Mine will undoubtedly be my second Sunday dinner of the working week. Pork chops tonight hopefully. Link to comment Share on other sites More sharing options...
dcfcdavecov Posted March 30, 2011 Share Posted March 30, 2011 Oh yes!! She does the onions nice and thick, puts the Bisto in the jug and pours the juices of something else in (no not that Trigger), then i come in and take over and make it really thick. One of my favourite subjects is mash potatos and gravy after DCFC. Link to comment Share on other sites More sharing options...
froggg Posted March 30, 2011 Author Share Posted March 30, 2011 Ever tried pepping the mash up a bit with additions like horseradish sauce and my other favorite Garlic roule?? Link to comment Share on other sites More sharing options...
dcfcdavecov Posted March 30, 2011 Share Posted March 30, 2011 Bit of garlic(but not sure what roule is) and a bit of parmisan cheese i think she puts in. Making me hungry...all that next to steamy vegetables and a pork chop. ......drowned in onion gravy. Link to comment Share on other sites More sharing options...
froggg Posted March 30, 2011 Author Share Posted March 30, 2011 Lovely creamy garlic and herb cheese from France ....just whack a slice in at the end before your start mashing... http://easternmarketdirect.com/images/products/detail/leroule Link to comment Share on other sites More sharing options...
dcfcdavecov Posted March 30, 2011 Share Posted March 30, 2011 You should start a new thread called "Frogggs 30 minute teas" Only if they include mash potato mind. Link to comment Share on other sites More sharing options...
trigger Posted March 30, 2011 Share Posted March 30, 2011 Oh yes!! She does the onions nice and thick, puts the Bisto in the jug and pours the juices of something else in (no not that Trigger), then i come in and take over and make it really thick. One of my favourite subjects is mash potatos and gravy after DCFC. Link to comment Share on other sites More sharing options...
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