Gritstone Ram Posted October 20, 2013 Share Posted October 20, 2013 Well you might answer pickled liver. I have a jar of pickled onions and a jar of pickled shallots. Which do you prefer? I like shallots don't know why though. Link to comment Share on other sites More sharing options...
Gritstone Ram Posted October 20, 2013 Author Share Posted October 20, 2013 Come on the potato thread got two pages. Link to comment Share on other sites More sharing options...
Brammie Steve Posted October 20, 2013 Share Posted October 20, 2013 I used to eat loadsa pickled onions till me dad said that shallot! Link to comment Share on other sites More sharing options...
rynny Posted October 20, 2013 Share Posted October 20, 2013 Well you might answer pickled liver. I have a jar of pickled onions and a jar of pickled shallots. Which do you prefer? I like shallots don't know why though.Depends on what onions they are Link to comment Share on other sites More sharing options...
Day Posted October 20, 2013 Share Posted October 20, 2013 Pickled onion monster munch, need a pack of polos for after tho Link to comment Share on other sites More sharing options...
Boycie Posted October 20, 2013 Share Posted October 20, 2013 We won yesterday you know? Link to comment Share on other sites More sharing options...
eddie Posted October 20, 2013 Share Posted October 20, 2013 Sauerkraut. Link to comment Share on other sites More sharing options...
ladyram Posted October 20, 2013 Share Posted October 20, 2013 Shallots are a bit milder than onions, it might be something to do with how they grow, kind of like garlic that makes them taste a bit more garlicy. Not by much, just a bit. Shallots tend to be a bit more pricey aswell. Link to comment Share on other sites More sharing options...
Gritstone Ram Posted October 20, 2013 Author Share Posted October 20, 2013 Depends on what onions they areThey're pickled ones. Any way I've found a web site www.pickledonionlovers.com going on that for a bit. Link to comment Share on other sites More sharing options...
rynny Posted October 20, 2013 Share Posted October 20, 2013 They're pickled ones. Any way I've found a web site www.pickledonionlovers.com going on that for a bit.Silverskin? Or the bigger ones? Link to comment Share on other sites More sharing options...
Gritstone Ram Posted October 20, 2013 Author Share Posted October 20, 2013 Silverskin? Or the bigger ones?The bigger ones. Not too keen on silverskins. Shallots are my favourite made by Garners. I might grow some next year and have a go myself. Link to comment Share on other sites More sharing options...
Boycie Posted October 20, 2013 Share Posted October 20, 2013 Didn't they used to make pickled onions in Hazlewood? Link to comment Share on other sites More sharing options...
Duracell Posted October 20, 2013 Share Posted October 20, 2013 Shallots are a bit milder than onions, it might be something to do with how they grow, kind of like garlic that makes them taste a bit more garlicy. Not by much, just a bit. Shallots tend to be a bit more pricey aswell. Shallots are milder but you also neglected to mention they are much sweeter. The shallot is the thinking man's onion. Link to comment Share on other sites More sharing options...
ladyram Posted October 20, 2013 Share Posted October 20, 2013 And the rich mans onion ;-) Link to comment Share on other sites More sharing options...
rynny Posted October 20, 2013 Share Posted October 20, 2013 The bigger ones. Not too keen on silverskins. Shallots are my favourite made by Garners. I might grow some next year and have a go myself.will have to be shallots for me then Link to comment Share on other sites More sharing options...
Gritstone Ram Posted October 20, 2013 Author Share Posted October 20, 2013 Didn't they used to make pickled onions in Hazlewood?was it a chap called Hayward? Link to comment Share on other sites More sharing options...
Gritstone Ram Posted October 20, 2013 Author Share Posted October 20, 2013 You could say the shallot is the connoisseur's pickle. Link to comment Share on other sites More sharing options...
ladyram Posted October 20, 2013 Share Posted October 20, 2013 You could say the shallot is the connoisseur's pickle. Tis that. A bit posher than the norm. Link to comment Share on other sites More sharing options...
McRamFan Posted October 20, 2013 Share Posted October 20, 2013 Either, I like both Link to comment Share on other sites More sharing options...
Brammie Steve Posted October 21, 2013 Share Posted October 21, 2013 Didn't they used to make pickled onions in Hazlewood? No, vinegar. Link to comment Share on other sites More sharing options...
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