EastKentRam Posted June 18, 2013 Share Posted June 18, 2013 Cornish Pale Ale called Tribute, its one of the nicest pints I've ever drank. It was so nice I drank several pints of it. Subsequent pints got nicer...... My old man loves this stuff. Link to comment Share on other sites More sharing options...
Srg Posted June 18, 2013 Share Posted June 18, 2013 My ears are burning, tartar sauce? Posh git, get the tommy k out. Get some of this on there "http://www.britsuperstore.com/acatalog/Heinz_Tomato_Ketchup_With_Twist_Chilli320g" alt="Heinz_Tomato_Ketchup_With_Twist_Chilli32"> Link to comment Share on other sites More sharing options...
eddie Posted June 18, 2013 Share Posted June 18, 2013 Get some of this on there "http://www.britsuperstore.com/acatalog/Heinz_Tomato_Ketchup_With_Twist_Chilli320g" alt="Heinz_Tomato_Ketchup_With_Twist_Chilli32"> Wuss. This is the stuff.... "http://hotsauceemporium.co.uk/img/product_images/PSYCHO_JUICE_70_GHOST" alt="PSYCHO_JUICE_70_GHOST"> or this.... "http://www.hotsauce.com/v/vspfiles/photos/1324MD-2T" alt="1324MD-2T"> Link to comment Share on other sites More sharing options...
uttoxram75 Posted June 20, 2013 Author Share Posted June 20, 2013 Back on topic. After 6 pints of Tribute I find I can speak fluent cornish. Link to comment Share on other sites More sharing options...
Boycie Posted June 20, 2013 Share Posted June 20, 2013 You can try other ones thanoz? Link to comment Share on other sites More sharing options...
uttoxram75 Posted June 20, 2013 Author Share Posted June 20, 2013 Proper Job? Not bad, but i just like the taste of Tribute in the local where we are. I fear my farts may yet prove eventful though! Link to comment Share on other sites More sharing options...
Boycie Posted June 20, 2013 Share Posted June 20, 2013 Was there a nob of cheese on the bar? Link to comment Share on other sites More sharing options...
eddie Posted June 21, 2013 Share Posted June 21, 2013 Was there a nob of cheese on the bar? If you want to get your bitty over to Bruges, go in the Staminee De Garre and have a glass of Tripel van de Garre. They serve you the beer with a small bowl of yummy Gouda pieces to accompany it as soakage. I tell the missus that I'm only having another one because of the cheese. Link to comment Share on other sites More sharing options...
Gritstone Ram Posted June 21, 2013 Share Posted June 21, 2013 They put nuts on the bar in my local on special occasions. Link to comment Share on other sites More sharing options...
Boycie Posted June 21, 2013 Share Posted June 21, 2013 They put nuts on the bar in my local on special occasions.mmmmm, pissy fingers. Link to comment Share on other sites More sharing options...
Gritstone Ram Posted June 21, 2013 Share Posted June 21, 2013 mmmmm, pissy fingers.i was thinking more a long the line of finger through cheap bog roll. Link to comment Share on other sites More sharing options...
RamNut Posted June 21, 2013 Share Posted June 21, 2013 They used to sell a barley wine based beer called "Old Roger" at the Hollybush in Makeney (probably around the mid 80's)....god it was gross but was like rocket fuel.. not to mention if you drank two pints you got your third three..... Set you up nicely though for the Peckwash Mill parties after closing though....strewth their was some weird folk at them.... Nowt to do with Cornwall but nay mind... Peckwash mill? Phil ' the w@nker' morgan Link to comment Share on other sites More sharing options...
Gritstone Ram Posted June 21, 2013 Share Posted June 21, 2013 I found a beer last week called 'sink the bismark'. It is supposed to be the strongest beer in the world. It was £5 a shot or £50 for the bottle. Link to comment Share on other sites More sharing options...
Boycie Posted June 22, 2013 Share Posted June 22, 2013 I found a beer last week called 'sink the bismark'. It is supposed to be the strongest beer in the world. It was £5 a shot or £50 for the bottle.bet that takes some downing? Link to comment Share on other sites More sharing options...
froggg Posted June 22, 2013 Share Posted June 22, 2013 bet that takes some downing? It'd take at least three.... Link to comment Share on other sites More sharing options...
eddie Posted June 22, 2013 Share Posted June 22, 2013 i was thinking more a long the line of finger through cheap bog roll. The rough crunchy stuff on the dry roasted peanuts gets that off a treat. Link to comment Share on other sites More sharing options...
eddie Posted June 22, 2013 Share Posted June 22, 2013 I found a beer last week called 'sink the bismark'. It is supposed to be the strongest beer in the world. It was £5 a shot or £50 for the bottle. That was two years ago. Brewdog upped the ante to 55% last year with "End of History" Link to comment Share on other sites More sharing options...
Gritstone Ram Posted June 22, 2013 Share Posted June 22, 2013 That was two years ago. Brewdog upped the ante to 55% last year with "End of History"I'll let them know in the pub. They have it advertised as the strongest beer still. Link to comment Share on other sites More sharing options...
Gritstone Ram Posted June 22, 2013 Share Posted June 22, 2013 bet that takes some downing?I didn't try any but from my experience of tasting tennants super strength and gold lable i bet it does. Link to comment Share on other sites More sharing options...
Gritstone Ram Posted June 22, 2013 Share Posted June 22, 2013 It'd take at least three....the bottles weren't that big. Link to comment Share on other sites More sharing options...
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