froggg

Rick Stein in Barnes SW London.. 

I don’t know exactly. It was a sauce that was not Tabasco hot but very peppery..
The fish and shellfish soup was exceptional. Monkfish for main..?

All washed down with a bit of Willy.

Nice

All washed down with a bit of Willy.

All washed down with a bit of Willy.

All washed down with a bit of Willy.

Poor buggers

Sorry @David yours is in the dogs ? 

A guy tries to walk into a bar but the bouncer says "No tie, no admittance".
The guy goes back to his car, looks for a tie but only finds jump leads. He arranges them around his neck like a tie and heads back in.
The bouncer gives him an appraising glance, and says "OK; I'll let you in. But don't start anything."

My girlfriend dressed up as a policewoman and told me I was under arrest on suspicion of being good in bed.
After 2 minutes all charges were dropped due to a lack of evidence.

Cheers Steve, first time I’ve made them, nice and soft on the bottom, crispy on the top, love em.

That looks very good. Impressive hassleback potatoes too. Mine never turn out like that. ?

All washed down with a bit of Willy.

Feeling peckish now.

Simple Sunday dinner, place lamb joint in cast iron casserole, add whole head of garlic, two or three sprigs of fresh rosemary, cover with red wine, put on casserole lid, place in oven for four hours at 140c then take off lid add 4oz of salted butter turn oven up to 170deg until the sauce/jus/gravy reduces by 2/3rds, serve with potatoes and vegetables of your choice, enjoy.

White Horse Inn, Stourpaine, Dorset.

Simple Sunday dinner, place lamb joint in cast iron casserole, add whole head of garlic, two or three sprigs of fresh rosemary, cover with red wine, put on casserole lid, place in oven for four hours at 140c then take off lid add 4oz of salted butter turn oven up to 170deg until the sauce/jus/gravy reduces by 2/3rds, serve with potatoes and vegetables of your choice, enjoy.

Ha ha was expecting that as soon as I hit submit ?

What time you round? I’ve got the smart water in.

Simple Sunday dinner, place lamb joint in cast iron casserole, add whole head of garlic, two or three sprigs of fresh rosemary, cover with red wine, put on casserole lid, place in oven for four hours at 140c then take off lid add 4oz of salted butter turn oven up to 170deg until the sauce/jus/gravy reduces by 2/3rds, serve with potatoes and vegetables of your choice, enjoy.

Now you’re talking! Give me an hour, got to make me packed lunch first

Sainsbury's pizza.

Every Saturday morning, post football, my favourite meal of the week. Oh, and I eat 20+ eggs a week, always have.