Boycie Posted August 16, 2011 Share Posted August 16, 2011 If either team lose, their fans will Bhuna them off the pitch. Link to comment Share on other sites More sharing options...
uttoxram75 Posted August 16, 2011 Share Posted August 16, 2011 here we goa, here we goa, here we goa................. Link to comment Share on other sites More sharing options...
NottsRam Posted August 17, 2011 Share Posted August 17, 2011 Come and saag aloo if you think you're hard enough. Link to comment Share on other sites More sharing options...
Alex W Posted August 17, 2011 Share Posted August 17, 2011 If we curry this on much more we're going to be in trouble. Link to comment Share on other sites More sharing options...
uttoxram75 Posted August 17, 2011 Share Posted August 17, 2011 Balochs, its not like we're breaking Lahore....... Link to comment Share on other sites More sharing options...
froggg Posted August 17, 2011 Share Posted August 17, 2011 Vindaloo vindaloo vindaloo nahnahnah na nah:eek: http://mycookingsecrets.files.wordpress.com/2010/04/chicken-vindaloo1 Ingredients :- Chicken – 1kg Red Onion sliced thin – 2 cups Tomato (pulp removed and chopped finely) – 1/2 cup Mustard seeds – 1 tsp Turmeric powder – 1/2 tsp Tomato ketchup – 2 tbsp Vinegar – 2 tbsp Garlic cloves sliced thin – 1 tsp Ginger sliced thin – 1 tsp Oil & Salt – as needed For Grinding :- Kashmiri Chilli powder or whole red chilli- 2 tsps Ginger cut into juliennes – 1 tsp Cumin seeds(Jeerakam) – 1 tsp Fenugreek seeds (Uluva) – 1/2 tsp Garlic cloves small – 10 Soak the above ingredients in 1-2 tsps of water and grind to a smooth paste. Keep it aside. Method :- Heat oil in a deep pan and pop the mustard seeds. Add onion into it saute until transparent.Add turmeric powder and fry for a while and then add chopped tomatoes followed by tomato ketchup. Fry it well in medium heat until oil starts to separate. Now add the ground paste into it and fry it again for few minutes until they are well blended and oil separates.Throw in the chicken pieces ,mix well and add the 2tbsps of vinegar and salt into it. Do not add water into the chicken, instead cover it with a lid with some water in it and cook it gently in a medium heat stirring in between.When the chicken is done,add garlic and ginger slices into it and mix gently. Allow it to stand for 10-15 mts covered and serve hot. Tip for an enhanced taste : You may marinate the chicken pieces with a grounded paste of chilli powder, turmeric powder, ginger, garlic, lemon juice, cloves and cinnamon and allow it to stand for 3 hrs. You may directly add this marinated chicken to the sauted masala. Twill blow thee balls off.... Link to comment Share on other sites More sharing options...
Boycie Posted August 17, 2011 Share Posted August 17, 2011 If one side don't turn up, does the other get a Mumbai to the next round? Link to comment Share on other sites More sharing options...
uttoxram75 Posted August 17, 2011 Share Posted August 17, 2011 Phillip Ghee, Phillip Ghee, Phillip Ghee, Phillip Ghee, scoring goals for Derby, Phillip Ghee...... Close the thread, job done.... Link to comment Share on other sites More sharing options...
Boycie Posted August 17, 2011 Share Posted August 17, 2011 Robbie vin de loo? Link to comment Share on other sites More sharing options...
WorksopRam Posted August 18, 2011 Share Posted August 18, 2011 Korma'n have a go if you think you're hard enough! Link to comment Share on other sites More sharing options...
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