Neo Posted December 16, 2010 Author Share Posted December 16, 2010 Nobody having pigs in blankets? Link to comment Share on other sites More sharing options...
Hucknall Ram Posted December 17, 2010 Share Posted December 17, 2010 I am, I hope Link to comment Share on other sites More sharing options...
froggg Posted December 17, 2010 Share Posted December 17, 2010 oops:eek::eek: Link to comment Share on other sites More sharing options...
froggg Posted December 17, 2010 Share Posted December 17, 2010 Paaarrrrrp! I love Brussels as well. Melt a little butter on them, yum. try em with butter garlic and chopped smokey bacon:D Link to comment Share on other sites More sharing options...
derbydan Posted December 17, 2010 Share Posted December 17, 2010 Nobody having pigs in blankets? be a crime not to Link to comment Share on other sites More sharing options...
MrsRam Posted December 17, 2010 Share Posted December 17, 2010 Never had them but thinking about it this year... Link to comment Share on other sites More sharing options...
uttoxram75 Posted December 17, 2010 Share Posted December 17, 2010 Mushy peas - proper, soaked overnight, mushy peas, along with all the other stuff...yum. Link to comment Share on other sites More sharing options...
MrsRam Posted December 17, 2010 Share Posted December 17, 2010 We have them Uttox, wasn't going to mention them, some people laugh at me. :mad: Did anyone see Michael McIntyre last night on about christmas dinner - made me laff. Link to comment Share on other sites More sharing options...
dcfcdavecov Posted December 17, 2010 Share Posted December 17, 2010 Mushy peas - proper, soaked overnight, mushy peas, along with all the other stuff...yum. Ya feckin what? Mushy peas with a xmas dinner? Link to comment Share on other sites More sharing options...
derbydan Posted December 17, 2010 Share Posted December 17, 2010 Mushy peas - proper, soaked overnight, mushy peas, along with all the other stuff...yum. http://www.maniact.com/Images_T-shirts/B.A.%20Quit%20your%20Jibba%20Jabba%20fool%20Baracus%20A-Team_small Link to comment Share on other sites More sharing options...
Boycie Posted December 17, 2010 Share Posted December 17, 2010 try em with butter garlic and chopped smokey bacon:D No no, try them with crème fresh, and diced spam. Link to comment Share on other sites More sharing options...
froggg Posted December 17, 2010 Share Posted December 17, 2010 or try em glaswegian style deep fried in chipshop batter.....Mmm:eek: Link to comment Share on other sites More sharing options...
Boycie Posted December 17, 2010 Share Posted December 17, 2010 No no. Pour boiling water into a Bombay Bad Boy and add the brussels, Mmmmmm nice. Link to comment Share on other sites More sharing options...
RamNut Posted December 17, 2010 Share Posted December 17, 2010 chip butties with Lancashire Sauce. http://www.seabrite.com/jeffs_great_british_eats/chips_butty what? Link to comment Share on other sites More sharing options...
Neo Posted December 17, 2010 Author Share Posted December 17, 2010 No no. Pour boiling water into a Bombay Bad Boy and add the brussels, Mmmmmm nice. You're not going to beleive it but.......... http://www.belfasttelegraph.co.uk/multimedia/dynamic/00392/Strange_But_True_5-_392402t Link to comment Share on other sites More sharing options...
uttoxram75 Posted December 18, 2010 Share Posted December 18, 2010 Ya feckin what? Mushy peas with a xmas dinner? Obviously staffordshire is more refined than Coven.....zzzzzzzzzzzzzzzz.............try, (soz, fell asleep just saying the word!). Proper, soaked overnight mushys, are a delicacy that enhances a roast dinner. A forkfull of turkey, stuffing, mushy peas and onion sauce after 4 pints of pedigree....tschh, you kids have never lived. Link to comment Share on other sites More sharing options...
Boycie Posted December 18, 2010 Share Posted December 18, 2010 Obviously staffordshire is more refined than Coven.....zzzzzzzzzzzzzzzz.............try, (soz, fell asleep just saying the word!). Proper, soaked overnight mushys, are a delicacy that enhances a roast dinner. A forkfull of turkey, stuffing, mushy peas and onion sauce after 4 pints of pedigree....tschh, you kids have never lived. Don't be disgusting Link to comment Share on other sites More sharing options...
MrsRam Posted December 18, 2010 Share Posted December 18, 2010 Well we used to have the ones you soaked overnight Uttox, but now I just use the ones you soak in two hours. Mushy peas and brussel sprouts ; Wey hey. Link to comment Share on other sites More sharing options...
Boycie Posted December 18, 2010 Share Posted December 18, 2010 The only things I soak over night are my under crackers. Mushy peas for xmas dinner? not in my lifetime. Link to comment Share on other sites More sharing options...
dcfcdavecov Posted December 18, 2010 Share Posted December 18, 2010 Obviously staffordshire is more refined than Coven.....zzzzzzzzzzzzzzzz.............try, (soz, fell asleep just saying the word!). Proper, soaked overnight mushys, are a delicacy that enhances a roast dinner. A forkfull of turkey, stuffing, mushy peas and onion sauce after 4 pints of pedigree....tschh, you kids have never lived. I'm suprised you use a fork top be honest..... mushy peas on a christams dinner?...fecking commoners. Link to comment Share on other sites More sharing options...
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