froggg Posted December 24, 2010 Share Posted December 24, 2010 Right just an update with the dinner progress, just waiting for the jelly to set on me champagne trifle (delia) recipe, and me choc sponge cooking for the black wood gateaux, chopped cherries soaking in kirsch....hiccc:D Link to comment Share on other sites More sharing options...
MrsRam Posted December 24, 2010 Share Posted December 24, 2010 Blimey frogg - my kids are just making the jelly for the trifle - no champagne tho' and then it's onto the sausage rolls, when the pastry's defrosted. :redface: Link to comment Share on other sites More sharing options...
Boycie Posted December 24, 2010 Share Posted December 24, 2010 Mrs Ram. Is it Gay pastry or shortcrust pastry you use for sausage rolls? Link to comment Share on other sites More sharing options...
MrsRam Posted December 24, 2010 Share Posted December 24, 2010 gay it's been defrosting in the fridge since yesterday Link to comment Share on other sites More sharing options...
froggg Posted December 27, 2010 Share Posted December 27, 2010 http://www.flickr.com/photos/38021322@N05/ there it is.... Link to comment Share on other sites More sharing options...
Alex W Posted December 27, 2010 Share Posted December 27, 2010 http://www.flickr.com/photos/38021322@N05/ there it is.... The Froggg hath Failed. Link to comment Share on other sites More sharing options...
Day Posted December 28, 2010 Share Posted December 28, 2010 http://www.flickr.com/photos/38021322@N05/ there it is.... A dog is for life not just for Christmas dinner you sicko! Link to comment Share on other sites More sharing options...
trigger Posted December 29, 2010 Share Posted December 29, 2010 try telling them that in china! Link to comment Share on other sites More sharing options...
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