uttoxram75 Posted March 24, 2013 Share Posted March 24, 2013 I will probably be wrong here but I thought when we sold the catering rights off we were close to selling out every week. Maybe the owners saw the slump in attendances coming and made a good decision by selling off the catering rights. It'd be interesting to know for definite. Link to comment Share on other sites More sharing options...
davenportram Posted March 24, 2013 Share Posted March 24, 2013 It would,be an even better decision to sell off and keep a percentage of profits - that way we get money upfront (protecting against a slump) and get that topped up if attendances don't slump as expected. Link to comment Share on other sites More sharing options...
G STAR RAM Posted March 24, 2013 Share Posted March 24, 2013 It would,be an even better decision to sell off and keep a percentage of profits - that way we get money upfront (protecting against a slump) and get that topped up if attendances don't slump as expected. That could well be the case Link to comment Share on other sites More sharing options...
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