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Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!

http://i41.tinypic.com/28rfiad

[url=http://www.lulu.com/product/paperback/natural-harvest---a-collection-of-semen-based-recipes/5198959]http://www.lulu.com/...recipes/5198959

£16.12 seems abit pricey for a cookbook but I was planning on spending abit more on the missus this year for Christmas anyhow, some of the recipes sound quite tasty....

Tuna Sashimi with homemade dipping sauce

Slightly saltier caviar

Man made oysters

Creamy cum crepes

High protein smoothie

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Oh. My. Lord.

That's just beyond! This reminds me of a programme I saw years ago where the parents cooked and ate their newborns placenta. I'm not the squeemish kind but that didn't half make me want to heave. Tis full of iron, I know that - but to eat it? Do me a favour.

Who are these people?!?!

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A review left by some oddball on that link says this, and I quote;

"For a long time I've been using my own juices as that "secret ingredient" in all kinds of meals and everyone raves about that special flavour my food has, while I quietly smile and maintain a dignified silence. It's so exciting to see this kind of thing in print, making the most of what is, after all a natural substance. After all, we use milk, which is squeezed out of a cow (unless my wife happens to be lactating) for many recipes. Just remember to keep it fresh, semen doesn't keep. I recommend storing it in ice cube trays (clearly marked!!) and then topping up as you can - melting cubes when required. I'm a member of a cooking forum with over 9,000 members, and shall be recommending this there".

End quote.

If this w*nker is for real, I am truly stuck for words. 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/ohmy' class='bbc_emoticon' alt=':o' /> I was going to make a carbonara sauce for tea, I don't think I'll bother now, it's put me right off.

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