May Contain Nuts Posted September 17, 2014 Share Posted September 17, 2014 Salt on everything. But extra pepper on crisps. I just want to say **** vinegar on chips, you soggy bar steward Link to comment Share on other sites More sharing options...
May Contain Nuts Posted September 17, 2014 Share Posted September 17, 2014 ******** to it, said I. A third of Brewdog's Abstrakt 14 at 10.2 to finish Oak aged imperial weizenbock. The website description is 'as close to banoffee pie as it comes in a beer' and that's accurate. Too sweet for some, oh so very much so, but at a third it is to use a rubbish word, stupendous Link to comment Share on other sites More sharing options...
ladyram Posted September 17, 2014 Share Posted September 17, 2014 I bet Frogggy goes for salt. He's got about 10 different kinds you know, including Pink Himalayan Rock Salt. He's just the bizz. Link to comment Share on other sites More sharing options...
May Contain Nuts Posted September 18, 2014 Share Posted September 18, 2014 Can someone move my posts to the right sodding thread please Link to comment Share on other sites More sharing options...
sage Posted September 18, 2014 Share Posted September 18, 2014 Can someone move my posts to the right sodding thread please Sorry, but your stupidity is too strong for the mod team Link to comment Share on other sites More sharing options...
i-Ram Posted September 18, 2014 Share Posted September 18, 2014 ******** to it, said I. A third of Brewdog's Abstrakt 14 at 10.2 to finish Oak aged imperial weizenbock. The website description is 'as close to banoffee pie as it comes in a beer' and that's accurate. Too sweet for some, oh so very much so, but at a third it is to use a rubbish word, stupendous Coconut, you seem one chilled out individual to me. As far as I am concerned you can post where you want, you can post where you want, your one chilled out individual, you can post where you want. Link to comment Share on other sites More sharing options...
Boycie Posted September 18, 2014 Author Share Posted September 18, 2014 Bitter or lager? Link to comment Share on other sites More sharing options...
Boycie Posted September 18, 2014 Author Share Posted September 18, 2014 Coconut, you seem one chilled out individual to me. As far as I am concerned you can post where you want, you can post where you want, your one chilled out individual, you can post where you want.he's that laid back, he gets wheeled into the Pointy Room on a sack truck. Link to comment Share on other sites More sharing options...
ladyram Posted September 18, 2014 Share Posted September 18, 2014 Can someone move my posts to the right sodding thread please No. It's staying there. It's marvellous. Link to comment Share on other sites More sharing options...
AmericanRam Posted September 18, 2014 Share Posted September 18, 2014 Lemon pepper which I use on hamburgers,chips,etc. Link to comment Share on other sites More sharing options...
May Contain Nuts Posted September 18, 2014 Share Posted September 18, 2014 That'll teach me to have more than one tab open at once on my phone. Nothing to do with the content of the beer, of course. I thought for a minute I might also have put my post about salt/pepper/vinegar on the beer/cider/spirit thread Link to comment Share on other sites More sharing options...
May Contain Nuts Posted September 18, 2014 Share Posted September 18, 2014 he's that laid back, he gets wheeled into the Pointy Room on a sack truck. Out of, not into. Sack Boycie! Link to comment Share on other sites More sharing options...
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