Bris Vegas Posted January 3, 2012 Share Posted January 3, 2012 Would any of you fine people like to help me out and post up some recipes of your favourite (preferably healthy) meals? I'm starting to get abit sick of cooking the same meals over and over again and due to my location it's virtually impossible to find recipes for certain meals.. Ie. Cook books and all that So can anyone take 5 minutes to post up some decent meals, including ingredients and quick go-through of cooking it. Thanks. BV Link to comment Share on other sites More sharing options...
ladyram Posted January 3, 2012 Share Posted January 3, 2012 Hi Bris - I've got tons of recipes. Have you got anything specific in mind, say curries for example? I've got loads of them plus a heap of other stuff I can give you. Most of them healthy options too. Link to comment Share on other sites More sharing options...
ladyram Posted January 3, 2012 Share Posted January 3, 2012 I'll start with an easy one called triple cheese and onion strata. All you need is 1 baguette or French stick - chop off the elbow ends 6 spring onions 1 ball mozerella 50g parmesan, ready grated 100g cheddar 100ml sour cream 6 eggs few chives In a decent size oven proof dish, slice up baguette, lay slices in and on top of others Blast onions and all cheeses in processor chuck cream and eggs in, whizz these up too, pour over the bread, cover and leave it overnight, or through the day (in fridge) to have at tea time. When you're ready to scoff, take out the fridge and leave to come to room temp Bake for 30 mins (longer if you forget to take it out the fridge) plonk in oven, 180C, or gas 4. scissor chives, sprinkle on enjoy! (this one isn't mega healthy but it is quite cheap and it's lush. Crisp up some bacon to have with if you want. 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/smile' class='bbc_emoticon' alt=':)' /> Link to comment Share on other sites More sharing options...
ladyram Posted January 3, 2012 Share Posted January 3, 2012 cheesy potatoe and tomatoe pie 3 med. spuds 2 med. onions 6 ripe tomatoes 60ml/2 fl oz veg stock 175g reduced fat cheddar, coarsly grated 4 garlic cloves, peeled and finely chopped salt and pep. place potatoes slices in large pan boiling water with a bit o salt, boil for 6-8 min or until tender Drain and leave for a bit whack oven on - 200C, gas 6. Chuck onions, toms and pots in shallow ovenproof dish, or seperate layers if you want to be arty farty. Pour over stock and sprinkle cheese and garlic on top. Season well. Wang in oven, bake at 15-20 mins, or until veg is cooked and it's bubbling. Enjoy! Link to comment Share on other sites More sharing options...
Bris Vegas Posted January 3, 2012 Author Share Posted January 3, 2012 Thanks ladyram I really appreciate it.. I'll definately give that Cheesy potato and tomato pie a blast.. Feel free to post up any more you can think of, hopefully we can get a thread going so there's lots of variety Link to comment Share on other sites More sharing options...
ladyram Posted January 3, 2012 Share Posted January 3, 2012 Tandoori lamb kebabs 1lb 8oz neck fillet of lamb, chop off all fat 2 tsp finely grated ginger 4 garlic cloves, peeled and crushed 2 tbsp tandoori spice blend 200g/ 7oz very low fat yoghurt salt 2 red peppers, halved and deseeded Cut lamb, gob size chunks mix together garlic, spice blend, ginger and yoghurt, season with salt and pour over the lamb Toss lamb completly to coat, cover it and leave to marinate for 5 -6 hours or overnight Cut peppers, gob size pieces. Remove lamb from marinade and thread onto metal skewers, alternating with red pepps. Bung under hot grill for 6 - 8 mins on each side or until cooked through. Have with some rice if you've got some Scoff it 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/biggrin' class='bbc_emoticon' alt=':D' /> Link to comment Share on other sites More sharing options...
ladyram Posted January 3, 2012 Share Posted January 3, 2012 No probs Bris, happy to help! 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/smile' class='bbc_emoticon' alt=':)' /> Link to comment Share on other sites More sharing options...
Boycie Posted January 3, 2012 Share Posted January 3, 2012 I know a meal that takes 90 mins to cook, it smells that good after 80 mins you'll defiantly score. Link to comment Share on other sites More sharing options...
derbydan Posted January 4, 2012 Share Posted January 4, 2012 all mine usually take 40-45 mins & include a menu of some kind 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/biggrin' class='bbc_emoticon' alt=':D' /> Link to comment Share on other sites More sharing options...
trigger Posted January 9, 2012 Share Posted January 9, 2012 i have a recipe for a fur burger if yer interested??? 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/rolleyes' class='bbc_emoticon' alt=':rolleyes:' /> Link to comment Share on other sites More sharing options...
-JW- Posted January 9, 2012 Share Posted January 9, 2012 frozen curry, microwave it for 8 minutes. Done. Link to comment Share on other sites More sharing options...
trigger Posted January 9, 2012 Share Posted January 9, 2012 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/biggrin' class='bbc_emoticon' alt=':D' /> Link to comment Share on other sites More sharing options...
Boycie Posted January 9, 2012 Share Posted January 9, 2012 Sausage in cider, my missus try's it once in a while. Tends to give her a head ache just thinking of it mind you. Link to comment Share on other sites More sharing options...
Bris Vegas Posted January 9, 2012 Author Share Posted January 9, 2012 Thanks for the comments guys, I'll get working on those right away Link to comment Share on other sites More sharing options...
Dangerous Posted January 9, 2012 Share Posted January 9, 2012 I do a lovely bacon pasta dish.easy to do and is gorgeous.if you want more details let me know. Link to comment Share on other sites More sharing options...
Bris Vegas Posted January 9, 2012 Author Share Posted January 9, 2012 I do a lovely bacon pasta dish.easy to do and is gorgeous.if you want more details let me know. Could you post up a quick layout of ingredients plus a quick go-through of cooking it? Link to comment Share on other sites More sharing options...
Dangerous Posted January 9, 2012 Share Posted January 9, 2012 how many am i feeding Link to comment Share on other sites More sharing options...
Bris Vegas Posted January 9, 2012 Author Share Posted January 9, 2012 Just me Link to comment Share on other sites More sharing options...
Dangerous Posted January 9, 2012 Share Posted January 9, 2012 pasta,straight is best.-good handful bacon -4-6 rashers mushrooms-6 peppers-3 onion-1 chopped tomatos-1 tin cheese-a bit boil a pan of water,add the pasta. Slice the bacon into small squares (scissors is best).Start cooking on a medium heat in oil.a wok is the best for this,but any big pan will do.When the bacon starts to lose its pinkness add the chopped mushrooms,chopped onions and chopped pepper.Cook for 7-8 mins,stirring continuanly,then drain the chopped tomatoes and add the tomato.By now the pasta should be ready.Drain the pasta and put in the bottom of a pre heated plate/bowl.Add the contents of wok/pan onto the pasta bed.Garnish with grated cheese. beautiful Link to comment Share on other sites More sharing options...
lyndsey Posted January 9, 2012 Share Posted January 9, 2012 jees its like loose women on here 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/wink' class='bbc_emoticon' alt=';)' /> I dont do the cooking in my house so im no use im afraid, LR cheesey tomato sounds nice might have to leave page open for Gaz to have a glance at!! Link to comment Share on other sites More sharing options...
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