sheepyderf Posted March 14, 2010 Share Posted March 14, 2010 http://c4.ac-images.myspacecdn.com/images02/36/m_ad68fab4d4c44e03b0a49a16d10951cf Has anyone ever tried this splashed on a pie? Up in yorkshire we don't eat pies, stews etc without it. It is a king amongst condiments Link to comment Share on other sites More sharing options...
Dangerous Posted March 14, 2010 Share Posted March 14, 2010 no Link to comment Share on other sites More sharing options...
sheepyderf Posted March 14, 2010 Author Share Posted March 14, 2010 then you have never lived Link to comment Share on other sites More sharing options...
GboroRam Posted March 14, 2010 Share Posted March 14, 2010 I'm more a Worcestershire sauce man, with regards to pies. As for the ultimate question - always red on a sausage sandwich, never brown. Link to comment Share on other sites More sharing options...
bakeri666 Posted March 14, 2010 Share Posted March 14, 2010 As for the ultimate question - always red on a sausage sandwich, never brown. What?? Brown on everything except Bacon Sandwiches, then i'll concede reds best Link to comment Share on other sites More sharing options...
Perky1106 Posted March 14, 2010 Share Posted March 14, 2010 Must be a thing exclusive to Yorkshire. Link to comment Share on other sites More sharing options...
rams71 Posted March 14, 2010 Share Posted March 14, 2010 brown sauce on fry-ups,bacon butties etc red sauce is for peasants Link to comment Share on other sites More sharing options...
MattyTheRam Posted March 14, 2010 Share Posted March 14, 2010 Never tried it mate but im sure ive heard you going on about it one time! Link to comment Share on other sites More sharing options...
Boycie Posted March 14, 2010 Share Posted March 14, 2010 I don't like brown on my sausage. Link to comment Share on other sites More sharing options...
vicky-27 Posted March 14, 2010 Share Posted March 14, 2010 What's in it sheeppy ? what does it taste like ? Red sauce for me to. Worcester sauce is nice with cheese on toast. Link to comment Share on other sites More sharing options...
MattyTheRam Posted March 14, 2010 Share Posted March 14, 2010 brown sauce on me bacon... red on me chips (: Link to comment Share on other sites More sharing options...
trigger Posted March 14, 2010 Share Posted March 14, 2010 red sauce is so so working class, its a chav sauce for the wifes who cook bland food! Link to comment Share on other sites More sharing options...
Kris Marina Posted March 14, 2010 Share Posted March 14, 2010 red sauce is so so working class, its a chav sauce for the wifes who cook bland food! Would you like 2 bottles or 3? Link to comment Share on other sites More sharing options...
trigger Posted March 15, 2010 Share Posted March 15, 2010 i rest my case! Link to comment Share on other sites More sharing options...
Dangerous Posted March 15, 2010 Share Posted March 15, 2010 red sauce is for cretins who have no tastebuds.Hp sauce is essential for fry ups,andf i cannot eat chips without it. Link to comment Share on other sites More sharing options...
David Posted March 15, 2010 Share Posted March 15, 2010 Mayonaise nuff said init...and I'm not talking about the man made stuff either. Link to comment Share on other sites More sharing options...
Dangerous Posted March 15, 2010 Share Posted March 15, 2010 cant put it on a fry up though. Link to comment Share on other sites More sharing options...
David Posted March 15, 2010 Share Posted March 15, 2010 Sort of, a proper BLT needs mayo, you can dunk mushrooms and sausages into mayo, although I wouldn't mix it with beans. Link to comment Share on other sites More sharing options...
Dangerous Posted March 15, 2010 Share Posted March 15, 2010 its for puffs really Link to comment Share on other sites More sharing options...
Boycie Posted March 15, 2010 Share Posted March 15, 2010 Mayo is infectious. If you touch it, you canna stop dippin you things in it. (Hope Triggs asleep) Link to comment Share on other sites More sharing options...
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