eddie Posted July 30, 2015 Share Posted July 30, 2015 Last season, we had pie perfection in the brilliant Hollands pies on sale (the peppered steak was superb), but I'm afraid last night's gristle-and-gravy pie from the god-awful Fleur-de-Lys is the only one I'm going to be buying at the iPro this year.Not a happy bunny. Link to comment Share on other sites More sharing options...
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