ramsbottom Posted April 12, 2021 Share Posted April 12, 2021 On 08/04/2021 at 18:41, Boycie said: Squeeze the tea bag to get all the tannins out, slowly infuse your milk over the back of a spoon into the brew, slowly stir. Place tea spoon on back of work mates hand ?and retire quickly to the van! ? You shouldn't squeeze the bag, it increases bitterness. Tea bag > water > allow to sit > stir > remove bag > sugar/sweetener > milk > stir > drink Link to comment Share on other sites More sharing options...
mozza Posted April 12, 2021 Share Posted April 12, 2021 2 minutes ago, ramsbottom said: You shouldn't squeeze the bag, it increases bitterness. Tea bag > water > allow to sit > stir > remove bag > sugar/sweetener > milk > stir > drink I always squeeze mine.. Link to comment Share on other sites More sharing options...
richinspain Posted April 12, 2021 Share Posted April 12, 2021 48 minutes ago, mozza said: I always squeeze mine.. That's you and @DarkFruitsRam7 then. ? rynny, David, mozza and 1 other 4 Link to comment Share on other sites More sharing options...
Angry Ram Posted April 12, 2021 Share Posted April 12, 2021 Since i've given up sugar, can't say I have enjoyed a cup of tea since. It's never milk first though. Link to comment Share on other sites More sharing options...
Boycie Posted April 12, 2021 Share Posted April 12, 2021 1 hour ago, ramsbottom said: You shouldn't squeeze the bag, it increases bitterness. Tea bag > water > allow to sit > stir > remove bag > sugar/sweetener > milk > stir > drink I like bitter though. Link to comment Share on other sites More sharing options...
David Posted April 12, 2021 Author Share Posted April 12, 2021 Some of us don’t need sugar, we’re sweet enough already Link to comment Share on other sites More sharing options...
rynny Posted April 12, 2021 Share Posted April 12, 2021 2 minutes ago, David said: Some of us don’t need sugar, we’re sweet enough already Link to comment Share on other sites More sharing options...
David Posted April 12, 2021 Author Share Posted April 12, 2021 18 minutes ago, rynny said: It’s my favourite line, use it a lot. rynny 1 Link to comment Share on other sites More sharing options...
mozza Posted April 12, 2021 Share Posted April 12, 2021 Sugar in tea is poison.. Steve How Hard? 1 Link to comment Share on other sites More sharing options...
Gee SCREAMER !! Posted April 12, 2021 Share Posted April 12, 2021 6 hours ago, rynny said: Quality of milks important in tea, straight out the fridge. Semi skimmed at least. Link to comment Share on other sites More sharing options...
TimRam Posted April 13, 2021 Share Posted April 13, 2021 23 hours ago, mozza said: I always squeeze mine.. Link to comment Share on other sites More sharing options...
Guest Posted April 15, 2021 Share Posted April 15, 2021 To get the best tea I think it’s more about the basics firstly you need filtered water and then don’t boil the water just below boiling is best I would say about 95 degrees Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account.
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now