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Alternative to cake


Mrs Cone

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14 minutes ago, coneheadjohn said:

 Lynne says can you put on here please.

 

David's Mash & Yorkshire Hot Dog Cake

You will need

1x Tin of Hot Dogs
1x Bag of frozen Yorkshire Puddings
1x Sachet of Mashed Potato
Gravy Granules
Butter (optional)

STEP 1

Pre heat the oven to 200º.

STEP 2

Open the can of hot dogs, empty contents into a saucepan and place on the hob with a medium flame for 8 minutes.

DB59216F-3DB4-4D8F-AC5C-CDE265354AAE.jpeg

STEP 3

Boil a kettle of water and mix 250ml of boiled water with the instant mash in a large bowl. If you like your mash creamy add a knob of butter once fully mixed.

5497146C-6285-4DB2-B356-7B8F9818A4C4.jpeg

STEP 4

Place 4 Yorkshire puddings into the oven for 5 minutes.

D303DA60-0DFD-4E42-9879-7F3B50167795.jpeg

STEP 5

Boil the kettle again and mix a table spoon of gravy granules with half a cup of boiled water until thick.

13B6F5FE-CA84-4987-BA00-F52BB9B4A44A.jpeg

STEP 6

Remove the hot dogs from the hob, drain off the brine, chop into small pieces and place in a neat pile on your plate.

STEP 7

Remove the Yorkshire puddings from the oven and place upside down on top of your hot dogs, try to keep it nice and tight. 

E4869084-E740-4ADD-A47F-E0EE8C2DE187.jpeg

STEP 8

Grab a handful of mash and flatten in your washed hands then place on top of the Yorkshire puddings. Repeat this until the Yorkshire puddings are no longer visible and smooth with a knife.

D0E3952B-333F-4832-A99A-FB148EA8B17E.jpeg

STEP 8

Drizzle your gravy over the top, allowing some to drip down the side for the artistic effect. Northerners may want to use more gravy.

77FC0E46-B7C1-48FC-A850-E3B90C87DEF1.jpeg

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5 minutes ago, David said:

 

David's Mash & Yorkshire Hot Dog Cake

You will need

1x Tin of Hot Dogs
1x Bag of frozen Yorkshire Puddings
1x Sachet of Mashed Potato
Gravy Granules
Butter (optional)

STEP 1

Pre heat the oven to 200º.

STEP 2

Open the can of hot dogs, empty contents into a saucepan and place on the hob with a medium flame for 8 minutes.

DB59216F-3DB4-4D8F-AC5C-CDE265354AAE.jpeg

STEP 3

Boil a kettle of water and mix 250ml of boiled water with the instant mash in a large bowl. If you like your mash creamy add a knob of butter once fully mixed.

5497146C-6285-4DB2-B356-7B8F9818A4C4.jpeg

STEP 4

Place 4 Yorkshire puddings into the oven for 5 minutes.

D303DA60-0DFD-4E42-9879-7F3B50167795.jpeg

STEP 5

Boil the kettle again and mix a table spoon of gravy granules with half a cup of boiled water until thick.

13B6F5FE-CA84-4987-BA00-F52BB9B4A44A.jpeg

STEP 6

Remove the hot dogs from the hob, drain off the brine, chop into small pieces and place in a neat pile on your plate.

STEP 7

Remove the Yorkshire puddings from the oven and place upside down on top of your hot dogs, try to keep it nice and tight. 

E4869084-E740-4ADD-A47F-E0EE8C2DE187.jpeg

STEP 8

Grab a handful of mash and flatten in your washed hands then place on top of the Yorkshire puddings. Repeat this until the Yorkshire puddings are no longer visible and smooth with a knife.

D0E3952B-333F-4832-A99A-FB148EA8B17E.jpeg

STEP 8

Drizzle your gravy over the top, allowing some to drip down the side for the artistic effect. Northerners may want to use more gravy.

77FC0E46-B7C1-48FC-A850-E3B90C87DEF1.jpeg

It's even better now I've seen the full recipe...I wish I'd thought of that x

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52 minutes ago, David said:

 

David's Mash & Yorkshire Hot Dog Cake

You will need

1x Tin of Hot Dogs
1x Bag of frozen Yorkshire Puddings
1x Sachet of Mashed Potato
Gravy Granules
Butter (optional)

STEP 1

Pre heat the oven to 200º.

STEP 2

Open the can of hot dogs, empty contents into a saucepan and place on the hob with a medium flame for 8 minutes.

DB59216F-3DB4-4D8F-AC5C-CDE265354AAE.jpeg

STEP 3

Boil a kettle of water and mix 250ml of boiled water with the instant mash in a large bowl. If you like your mash creamy add a knob of butter once fully mixed.

5497146C-6285-4DB2-B356-7B8F9818A4C4.jpeg

STEP 4

Place 4 Yorkshire puddings into the oven for 5 minutes.

D303DA60-0DFD-4E42-9879-7F3B50167795.jpeg

STEP 5

Boil the kettle again and mix a table spoon of gravy granules with half a cup of boiled water until thick.

13B6F5FE-CA84-4987-BA00-F52BB9B4A44A.jpeg

STEP 6

Remove the hot dogs from the hob, drain off the brine, chop into small pieces and place in a neat pile on your plate.

STEP 7

Remove the Yorkshire puddings from the oven and place upside down on top of your hot dogs, try to keep it nice and tight. 

E4869084-E740-4ADD-A47F-E0EE8C2DE187.jpeg

STEP 8

Grab a handful of mash and flatten in your washed hands then place on top of the Yorkshire puddings. Repeat this until the Yorkshire puddings are no longer visible and smooth with a knife.

D0E3952B-333F-4832-A99A-FB148EA8B17E.jpeg

STEP 8

Drizzle your gravy over the top, allowing some to drip down the side for the artistic effect. Northerners may want to use more gravy.

77FC0E46-B7C1-48FC-A850-E3B90C87DEF1.jpeg

Dunno about everyone else but I am going round the Cones.. 

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