RiddingsRam Posted September 3, 2017 Share Posted September 3, 2017 52 minutes ago, Steve How Hard? said: Doughnut if I'd want my ring dipped in chocolate. Each to there own though, I suppose. You don't know untill you've tried. Link to comment Share on other sites More sharing options...
RiddingsRam Posted September 3, 2017 Share Posted September 3, 2017 1 hour ago, RiddingsRam said: Jam 100 % and Raspberry if I'm being picky ooh ooh and from Morrison's too. Why's so angry on the jam situation @Angry Ram ? Is it a southern thing ? Link to comment Share on other sites More sharing options...
uttoxram75 Posted September 3, 2017 Share Posted September 3, 2017 Paper bags of freshly made warm plain mini doughnuts on Llandudno pier. Any other time its the Jeremy Kyle of food.... Link to comment Share on other sites More sharing options...
sage Posted September 3, 2017 Share Posted September 3, 2017 .If warm, ring/plain doughnuts. I was in the jam camp (jamp for short) but have been a custard dabbler recently. Chocolate custard and caramel are too sickly. However my favourite is Apple. Would like to try Apple and custard if someone makes them. Link to comment Share on other sites More sharing options...
Carl Sagan Posted September 3, 2017 Share Posted September 3, 2017 OMG. What a bunch of weirdos. Recently someone slipped a custard donut in with a batch of my jam ones by mistake and I spat it out in disgust. Of course it has to be jam (and @RiddingsRamis right that really it has to be raspberry jam) though I can understand @uttoxram75's viewpoint that there's a time and a place for absolutely fresh plain ones made right there in front of you that you'll gorge on straightaway. But there's never a time and a place for a custard donut. What's that about? Link to comment Share on other sites More sharing options...
uttoxram75 Posted September 3, 2017 Share Posted September 3, 2017 2 minutes ago, Carl Sagan said: But there's never a time and a place for a custard donut. What's that about? Best post on here for some time. Link to comment Share on other sites More sharing options...
AndyinLiverpool Posted September 3, 2017 Share Posted September 3, 2017 Jam Link to comment Share on other sites More sharing options...
Steve How Hard? Posted September 3, 2017 Share Posted September 3, 2017 21 minutes ago, Carl Sagan said: OMG. What a bunch of weirdos. Recently someone slipped a custard donut in with a batch of my jam ones by mistake and I spat it out in disgust. Of course it has to be jam (and @RiddingsRamis right that really it has to be raspberry jam) though I can understand @uttoxram75's But there's never a time and a place for a custard donut. What's that about? The donut police will have you in custardy coming out with a statement like that. Link to comment Share on other sites More sharing options...
Angry Ram Posted September 3, 2017 Author Share Posted September 3, 2017 6 hours ago, Carl Sagan said: OMG. What a bunch of weirdos. Recently someone slipped a custard donut in with a batch of my jam ones by mistake and I spat it out in disgust. Of course it has to be jam (and @RiddingsRamis right that really it has to be raspberry jam) though I can understand @uttoxram75's viewpoint that there's a time and a place for absolutely fresh plain ones made right there in front of you that you'll gorge on straightaway. But there's never a time and a place for a custard donut. What's that about? Dinosaur.... The happy clapper of doughnuts.. It worked once don't change it. Nothing else. Link to comment Share on other sites More sharing options...
Angry Ram Posted September 3, 2017 Author Share Posted September 3, 2017 8 hours ago, RiddingsRam said: Why's so angry on the jam situation @Angry Ram ? Is it a southern thing ? Jam is for toast, not your doughnut.. It started there, I grant you be we evolve as a species.. Well at least some of us do.. @uttoxram75 I sort of get the Stokie dark ages thing... I expected that as Stoke is always a little behind everyone else. Link to comment Share on other sites More sharing options...
ViewsFromTheMiddle Posted September 4, 2017 Share Posted September 4, 2017 Link to comment Share on other sites More sharing options...
BathRam72 Posted September 4, 2017 Share Posted September 4, 2017 Devils food Link to comment Share on other sites More sharing options...
McRamFan Posted September 4, 2017 Share Posted September 4, 2017 Haven't the sugar police banned them yet? Link to comment Share on other sites More sharing options...
Sith Happens Posted September 4, 2017 Share Posted September 4, 2017 I hate donuts, they smell lovely tempting you in. You start to eat them, they never taste as good as the smell, you get covered in sugar and after feel sick and wonder why you bothered in the first place. Link to comment Share on other sites More sharing options...
Chester40 Posted September 4, 2017 Share Posted September 4, 2017 I eat virtually anything sugary...except donuts....hate the smell..the taste.. just NO. Link to comment Share on other sites More sharing options...
mozza Posted September 4, 2017 Share Posted September 4, 2017 i'm with Bob Marley on this one.. Link to comment Share on other sites More sharing options...
eddie Posted September 4, 2017 Share Posted September 4, 2017 Fresh, hot, sugary, Blackpool. Now kiss me quick. Link to comment Share on other sites More sharing options...
David Posted September 4, 2017 Share Posted September 4, 2017 None. I can eat them without screwing up my face in disgust but could quite easily go through life without ever having one again. Link to comment Share on other sites More sharing options...
RamNut Posted September 4, 2017 Share Posted September 4, 2017 9 hours ago, Carl Sagan said: But there's never a time and a place for a custard donut. What's that about? Doughnuts self-assemble through the action of gravity and weak nuclear forces. They come in many forms notably ring shaped and ovoid however we can speculate upon the existance of other form including spirals and flat discs. The denser jam or custard naturally migrates to the centre due to the heavier density and this probably dictates the ovoid form. Ring doughnuts have a void at the centre and never contain custard or jam. Therefore a ring doughnut forms where there is no jam or custard to form a centre. The outer surface attracts a lightweight powdery coating of sugar. The fundamental particles of the doughnut are sugar, dough, and the heavier elements - jam or custard. We may speculate upon the existence of other possible fillings such as cream, fruit/apple puree, chocolate, or potato. Isaac newton is credited with the discovery of the jam doughnut, when one fell on his head. The existance of the custard doughnut was predicted by Leibnitz and subsequently confirmed by both Morrison and Sainsbury. The size of doughnuts varies. The smaller doughnuts will eventully collapse and form a dense spinning blob of goo emitting stands of sugar. The bigger doughnuts will expand to many times the original size and may collaesce to form a large chocolate covered Oprah Winfrey. steven hawking- a brief history of the doughnut. Link to comment Share on other sites More sharing options...
eddie Posted September 4, 2017 Share Posted September 4, 2017 My grandson Oliver loves them, so we used to speak in code. They were toruses (tori?) - but he is 5, autistic and now understands what a torus is. Link to comment Share on other sites More sharing options...
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