Stagtime Posted July 16, 2019 Share Posted July 16, 2019 5 hours ago, richinspain said: It's winter there isn't it? I'll dig mi coat, hat, scarf and gloves out. Mate, it's the middle of our two week winter period and i can't wait till it's over. Waking up to 7c for the last week. Link to comment Share on other sites More sharing options...
froggg Posted July 17, 2019 Author Share Posted July 17, 2019 Chicken and Ham pie served with thrice cooked chips, all washed down with a glass of passion fruit IPA. Steve How Hard? 1 Link to comment Share on other sites More sharing options...
Boycie Posted July 17, 2019 Share Posted July 17, 2019 (edited) Tell you what, Fray Bentos has come on since the 80’s init? ?? Show us the thrice cooked chips, I’m on shop bought patrol here. Edited July 17, 2019 by Boycie froggg 1 Link to comment Share on other sites More sharing options...
froggg Posted July 17, 2019 Author Share Posted July 17, 2019 1 hour ago, Boycie said: Tell you what, Fray Bentos has come on since the 80’s init? ?? Show us the thrice cooked chips, I’m on shop bought patrol here. They were Macains gastro, always good in a hurry, made the pie in less than an hour while the chips cooked. ? Boycie 1 Link to comment Share on other sites More sharing options...
froggg Posted July 17, 2019 Author Share Posted July 17, 2019 1 hour ago, Boycie said: Tell you what, Fray Bentos has come on since the 80’s init? ?? Show us the thrice cooked chips, I’m on shop bought patrol here. Oh and Waitrose all butter puff pastry, if it’s good enough for James Martin I’m on it? Boycie 1 Link to comment Share on other sites More sharing options...
Boycie Posted July 17, 2019 Share Posted July 17, 2019 23 minutes ago, froggg said: They were Macains gastro, always good in a hurry, made the pie in less than an hour while the chips cooked. ? 13 minutes ago, froggg said: Oh and Waitrose all butter puff pastry, if it’s good enough for James Martin I’m on it? I won’t tell nobody mate ??? Those chips are good though, I remember you tipping me the nod before. Link to comment Share on other sites More sharing options...
Parsnip Posted July 17, 2019 Share Posted July 17, 2019 (edited) 26 minutes ago, froggg said: They were Macains gastro, always good in a hurry, made the pie in less than an hour while the chips cooked. ? You fraud. I used to look up to you as a man of gastronomic esteem. But now look at you, with your thrice cooked oven chips... you're an object of culinary ridicule. I'm saddened. Edited July 17, 2019 by Pastinaak (Although I am going to buy a bag of those gastro chips now to try them - thanks for the tip x Steve How Hard?, froggg, Boycie and 1 other 1 3 Link to comment Share on other sites More sharing options...
David Posted July 17, 2019 Share Posted July 17, 2019 Looks like supermarket pastry that does as well. Tut tut. Link to comment Share on other sites More sharing options...
Boycie Posted July 17, 2019 Share Posted July 17, 2019 5 minutes ago, Pastinaak said: You fraud. I used to look up to you as a man of gastronomic esteem. But now look at you, with your thrice cooked oven chips... you're an object of culinary ridicule. I'm saddened. He’s told me how to do them properly with the different temperatures in the deep fat fryer, and blanching them. We all get lazy some sometimes. Parsnip 1 Link to comment Share on other sites More sharing options...
Parsnip Posted July 17, 2019 Share Posted July 17, 2019 4 minutes ago, Boycie said: He’s told me how to do them properly with the different temperatures in the deep fat fryer, and blanching them. We all get lazy some sometimes. All that work would be wasted on me. I have the palate of a Labrador. Boycie 1 Link to comment Share on other sites More sharing options...
froggg Posted July 19, 2019 Author Share Posted July 19, 2019 (edited) On 17/07/2019 at 22:04, David said: Looks like supermarket pastry that does as well. Tut tut. It was and here’s the last bit of it used for breakfast/lunch. I have to confess getting the bacon and cheese from the shops as well.? Edited July 19, 2019 by froggg Boycie and Steve How Hard? 1 1 Link to comment Share on other sites More sharing options...
David Posted July 19, 2019 Share Posted July 19, 2019 11 minutes ago, froggg said: It was and here’s the last bit of it used for breakfast/lunch. I have to confess getting the bacon and cheese from the shops as well.? I won't be able to look at your "homemade" food in the same way again. froggg 1 Link to comment Share on other sites More sharing options...
Steve How Hard? Posted July 19, 2019 Share Posted July 19, 2019 Spanish style omelette/ frittata accompanied by a side salad and washed down pink Cava. JoetheRam, froggg and i-Ram 2 1 Link to comment Share on other sites More sharing options...
froggg Posted July 19, 2019 Author Share Posted July 19, 2019 (edited) Griddled Aberdeen Angus Sirloin served rare, sautés and fried free range egg, all washed down with a glass of vino tinto. Edited July 19, 2019 by froggg McRamFan and Steve How Hard? 2 Link to comment Share on other sites More sharing options...
BarrowRam Posted July 20, 2019 Share Posted July 20, 2019 Derbyshire tapas board at the Exeter Arms Derby. dabber, Rev, Gap tooth ram and 2 others 5 Link to comment Share on other sites More sharing options...
Boycie Posted July 20, 2019 Share Posted July 20, 2019 On 19/07/2019 at 19:59, froggg said: Griddled Aberdeen Angus Sirloin served rare, sautés and fried free range egg, all washed down with a glass of vino tinto. Aunt Bessie alert on the tatties! ? TimRam 1 Link to comment Share on other sites More sharing options...
TimRam Posted July 20, 2019 Share Posted July 20, 2019 Saturday salad with chicken. Found 3 bottles of "Becks" from Xmas in the garage so a nice end to the day. Boycie and I know nothing 2 Link to comment Share on other sites More sharing options...
froggg Posted July 20, 2019 Author Share Posted July 20, 2019 2 hours ago, Boycie said: Aunt Bessie alert on the tatties! ? Bog off, Cornish new spuds halved and actifried. ? Boycie 1 Link to comment Share on other sites More sharing options...
David Posted July 21, 2019 Share Posted July 21, 2019 12 hours ago, froggg said: Bog off, Cornish new spuds halved and actifried. ? What's the difference between say a Cornish spud and a Lincolnshire spud? Link to comment Share on other sites More sharing options...
Kernow Posted July 21, 2019 Share Posted July 21, 2019 33 minutes ago, David said: What's the difference between say a Cornish spud and a Lincolnshire spud? Cornish spuds are infinitely better. froggg 1 Link to comment Share on other sites More sharing options...
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