Broderick Posted March 1, 2017 Share Posted March 1, 2017 6 hours ago, sage said: The correct name is aubergine. But that doesn't sound as catchy or appetizing as eggplant. Link to comment Share on other sites More sharing options...
Broderick Posted March 1, 2017 Share Posted March 1, 2017 Microwaved some canned okra and put some all purpose seasoning on it. It was surprisingly good. Link to comment Share on other sites More sharing options...
Mostyn6 Posted March 1, 2017 Share Posted March 1, 2017 11 hours ago, sage said: The correct name is aubergine. is it really? Wow, learn something new every so often! I was wondering why I've never seen Eggplant anywhere! Link to comment Share on other sites More sharing options...
froggg Posted March 1, 2017 Author Share Posted March 1, 2017 18 hours ago, richinspain said: No, I'm rubbish at this. Give me a clue Dirty Filthy Sweinhunt Pig Dog richinspain 1 Link to comment Share on other sites More sharing options...
Bwash_Ram Posted March 1, 2017 Share Posted March 1, 2017 Onion bhaji chicken tikka massala mushroom rice plain naan Link to comment Share on other sites More sharing options...
Bwash_Ram Posted March 2, 2017 Share Posted March 2, 2017 12 hours ago, Bwash_Ram said: Onion bhaji chicken tikka massala mushroom rice plain naan Im now beginning to question the wisdom of this dining choice. DarkFruitsRam7 and froggg 2 Link to comment Share on other sites More sharing options...
froggg Posted March 2, 2017 Author Share Posted March 2, 2017 45 minutes ago, Bwash_Ram said: Im now beginning to question the wisdom of this dining choice. Ring of fire ?? Link to comment Share on other sites More sharing options...
AmericanRam Posted March 2, 2017 Share Posted March 2, 2017 Shrimp and Grits. Link to comment Share on other sites More sharing options...
kash_a_ram_a_ding_dong Posted March 2, 2017 Share Posted March 2, 2017 Pasta bake....And I don't even like it Link to comment Share on other sites More sharing options...
froggg Posted March 2, 2017 Author Share Posted March 2, 2017 Lamb naga on the go. All washed down with a cheeky Dorset Downton porter 5.6 abv. Link to comment Share on other sites More sharing options...
froggg Posted March 2, 2017 Author Share Posted March 2, 2017 Cracking. Link to comment Share on other sites More sharing options...
Bwash_Ram Posted March 3, 2017 Share Posted March 3, 2017 Is that Naga, as in Naga chillis? if so you are very brave/insane. Link to comment Share on other sites More sharing options...
froggg Posted March 3, 2017 Author Share Posted March 3, 2017 32 minutes ago, Bwash_Ram said: Is that Naga, as in Naga chillis? if so you are very brave/insane. Yes a spoon of home made naga sauce in it, only about as hot as a vindaloo. Link to comment Share on other sites More sharing options...
AmericanRam Posted March 5, 2017 Share Posted March 5, 2017 Brunswick stew with some cornbread. froggg 1 Link to comment Share on other sites More sharing options...
Ashz09 Posted March 6, 2017 Share Posted March 6, 2017 Chicken Fajita's!! froggg 1 Link to comment Share on other sites More sharing options...
McRamFan Posted March 6, 2017 Share Posted March 6, 2017 Bangers and mash, peas and homemade onion gravy. Bangers are Irish beef and Guinness, been healthy all weekend so bugger it. froggg 1 Link to comment Share on other sites More sharing options...
froggg Posted March 9, 2017 Author Share Posted March 9, 2017 Lamb and chicken shish marinating for half time tomorrow night, and to complete the mixed kebab will be lamb kofte. Steve How Hard?, bigbadbob and Rev 3 Link to comment Share on other sites More sharing options...
Boycie Posted March 9, 2017 Share Posted March 9, 2017 7 minutes ago, froggg said: Lamb and chicken shish marinating for half time tomorrow night, and to complete the mixed kebab will be lamb kofte. That's @sage sorted, what's everyone else having? ? Link to comment Share on other sites More sharing options...
sage Posted March 9, 2017 Share Posted March 9, 2017 18 minutes ago, Boycie said: That's @sage sorted, what's everyone else having? ? The salad. Link to comment Share on other sites More sharing options...
froggg Posted March 9, 2017 Author Share Posted March 9, 2017 Got as much kofte as that lot, going to make alioli to go with the scotch bonnet sauce I made last year. Link to comment Share on other sites More sharing options...
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