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What are you eating tonight


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BBQ pork shoulder, cooked low and slow for 5 hours and 1 hour resting. Gravy from the drippings, cider and apple juice.. Tender as and the gravy was excellent.. 

I'm not normally one to Instagram my food but have I just made myself the most perfectly cooked piece of steak ever or what?

Using some of this free time to try and inject a bit of culture into my kid's dinnertimes. This is poulét èt páin served as a stack on a potato góufre and a swirl of tômate jùs. All washed down w

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1 hour ago, froggg said:

Lamb and chicken chow mien for six?

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I reckon I could only eat enough to feed 4. Well played - there's a vacancy for reserve goalie at Sutton United if you are interested.

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17 minutes ago, eddie said:

I reckon I could only eat enough to feed 4. Well played - there's a vacancy for reserve goalie at Sutton United if you are interested.

 

13 minutes ago, WhiteHorseRam said:

Hold on ..... I think I just saw something moving in it

Pussies you should see what the Chinese put in it(allegedly)

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