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What are you eating tonight

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5 hours ago, froggg said:

Mix too wet mate(steam)

It's an unavoidable consequence, I'm afraid. Bitterballen are meant to be really gloopy on the inside, so drying the mix out before making the balls loses some of the effect. It's almost like a Kiev in essence.

What I do on occasion is repeat the egg wash/breadcrumb stage a second (or even a third) time, but only if I am making them for someone else/I want to impress someone (I have Dutch friends)

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