Jump to content

What are you eating tonight

Recommended Posts

Leftovers tonight. Over the last month, I have made 3 Thai green curries, and each time there was some left over and duly frozen.

Tonight, the three boxes came out of the freezer, defrosted and the contents chucked in the wok with another 250 ml of chicken stock and half a tin each (also frozen leftovers) of bamboo shoots and water chestnuts.

Loved it.

Link to post
Share on other sites
7 hours ago, sage said:

I'm laid up with a bad knee so the lad is cooking. After giving the instructions on how to make cheese on toast 3 or times, he took 30 minutes to bake (not grill) 2 slices of cheese on toast.



Sorry to hear about the knee mate.  That's a rarebit of bad luck you're having.  

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account.

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.