froggg Posted June 28, 2020 Author Share Posted June 28, 2020 21 hours ago, Mucker1884 said: Considering the after-whistle shenanigans, I take it then, it was more jerk, than chicken! I could call it Lawrence is a jerk chicken . Mucker1884 1 Link to comment Share on other sites More sharing options...
Eddie Posted June 28, 2020 Share Posted June 28, 2020 36 minutes ago, froggg said: I could call it Lawrence is a jerk chicken . We quite often have Norman Hunter's chicken, so Steve How Hard? and froggg 2 Link to comment Share on other sites More sharing options...
Mucker1884 Posted June 28, 2020 Share Posted June 28, 2020 5 minutes ago, Eddie said: We quite often have Norman Hunter's chicken, so We used to have Tony Currie & Pat Rice, but then we were quite poor, to be fair. Link to comment Share on other sites More sharing options...
mozza Posted June 29, 2020 Share Posted June 29, 2020 There used to be a 'Food related footballers names thread' on here, cba to look for it tho.. Link to comment Share on other sites More sharing options...
sage Posted June 29, 2020 Share Posted June 29, 2020 15 hours ago, Mucker1884 said: We used to have Tony Currie & Pat Rice, but then we were quite poor, to be fair. Rooney would have a Nan with that. Eddie, Steve How Hard? and Mucker1884 3 Link to comment Share on other sites More sharing options...
King Kevin Posted June 29, 2020 Share Posted June 29, 2020 Nandos ,rock and roll. Link to comment Share on other sites More sharing options...
froggg Posted June 29, 2020 Author Share Posted June 29, 2020 Tiny sweet allotment grown punches of flavour, strawberries and cream, all washed down with a glass of local sweet cider. Steve How Hard?, richinspain and Stagtime 2 1 Link to comment Share on other sites More sharing options...
richinspain Posted June 29, 2020 Share Posted June 29, 2020 Absolutely love strawberries. Unfortunately red fruits give me migraine. froggg 1 Link to comment Share on other sites More sharing options...
Eddie Posted June 29, 2020 Share Posted June 29, 2020 Leftovers tonight. Over the last month, I have made 3 Thai green curries, and each time there was some left over and duly frozen. Tonight, the three boxes came out of the freezer, defrosted and the contents chucked in the wok with another 250 ml of chicken stock and half a tin each (also frozen leftovers) of bamboo shoots and water chestnuts. Loved it. froggg 1 Link to comment Share on other sites More sharing options...
sage Posted June 29, 2020 Share Posted June 29, 2020 I'm laid up with a bad knee so the lad is cooking. After giving the instructions on how to make cheese on toast 3 or times, he took 30 minutes to bake (not grill) 2 slices of cheese on toast. Help. froggg 1 Link to comment Share on other sites More sharing options...
Mucker1884 Posted June 30, 2020 Share Posted June 30, 2020 7 hours ago, sage said: I'm laid up with a bad knee so the lad is cooking. After giving the instructions on how to make cheese on toast 3 or times, he took 30 minutes to bake (not grill) 2 slices of cheese on toast. Help. Sorry to hear about the knee mate. That's a rarebit of bad luck you're having. Eddie and Steve How Hard? 1 1 Link to comment Share on other sites More sharing options...
Steve How Hard? Posted June 30, 2020 Share Posted June 30, 2020 4 hours ago, Mucker1884 said: Sorry to hear about the knee mate. That's a rarebit of bad luck you're having. Briehave yourself, can you not patella he's cheesed off as it is? Mucker1884 1 Link to comment Share on other sites More sharing options...
Coneheadjohn Posted June 30, 2020 Share Posted June 30, 2020 Dinners ready lads ?♂️ Steve How Hard?, Comrade 86, mozza and 4 others 7 Link to comment Share on other sites More sharing options...
Kernow Posted June 30, 2020 Share Posted June 30, 2020 I’m impressed that you managed to burn one half of it slightly more than the other half. Coneheadjohn 1 Link to comment Share on other sites More sharing options...
Coneheadjohn Posted June 30, 2020 Share Posted June 30, 2020 1 minute ago, Kernow said: I’m impressed that you managed to burn one half of it slightly more than the other half. I’ll take a positive ? Link to comment Share on other sites More sharing options...
Boycie Posted June 30, 2020 Share Posted June 30, 2020 23 minutes ago, Van Cone De Head said: Dinners ready lads ?♂️ Got it out just in time. Coneheadjohn 1 Link to comment Share on other sites More sharing options...
Rev Posted June 30, 2020 Share Posted June 30, 2020 Chicken Cordon Bleu, Hasselback potatoes and haricots cuits au four. I thought it was a wierd combo too, it was only when I served up the boss pointed out she'd wanted green beans, not baked! Gap tooth ram, froggg and Coneheadjohn 3 Link to comment Share on other sites More sharing options...
Coneheadjohn Posted June 30, 2020 Share Posted June 30, 2020 44 minutes ago, reverendo de duivel said: Chicken Cordon Bleu, Hasselback potatoes and haricots cuits au four. I thought it was a wierd combo too, it was only when I served up the boss pointed out she'd wanted green beans, not baked! Want to swap mozza 1 Link to comment Share on other sites More sharing options...
Rev Posted June 30, 2020 Share Posted June 30, 2020 4 minutes ago, Van Cone De Head said: Want to swap I wouldn't mate, she's not too good around large dogs. Coneheadjohn, mozza, rynny and 2 others 5 Link to comment Share on other sites More sharing options...
Eddie Posted June 30, 2020 Share Posted June 30, 2020 Easy eats tonight (the Memsahib cooked) - sausage, mushrooms, bacon, scrambled egg, baked beans and black pudding. Lovely. mozza 1 Link to comment Share on other sites More sharing options...
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