Eddie Posted June 10, 2020 Share Posted June 10, 2020 10 hours ago, Malagaram said: Has anyone got a recipe for good home made apple chutney.Appreciate any suggestions,oh and I am diabetic so not to much sugar. This one looks interesting and very simple... https://www.cookinglight.com/recipes/spiced-apple-chutney Loads on the BBC site too - you can always chop out most of the added sugar and substitute other fruits, say raisins and sultanas, and perhaps a nice pinch of cinnamon. https://www.bbcgoodfood.com/recipes/collection/apple-chutney Malagaram and froggg 1 1 Link to comment Share on other sites More sharing options...
Malagaram Posted June 10, 2020 Share Posted June 10, 2020 8 hours ago, Eddie said: This one looks interesting and very simple... https://www.cookinglight.com/recipes/spiced-apple-chutney Loads on the BBC site too - you can always chop out most of the added sugar and substitute other fruits, say raisins and sultanas, and perhaps a nice pinch of cinnamon. https://www.bbcgoodfood.com/recipes/collection/apple-chutney Thank you for taking the time to reply to my post,much appreciated,hope you both are keeping well. Eddie 1 Link to comment Share on other sites More sharing options...
Eddie Posted June 10, 2020 Share Posted June 10, 2020 1 hour ago, Malagaram said: Thank you for taking the time to reply to my post,much appreciated,hope you both are keeping well. Yes, indeed - especially now that I've seen that Tesco are now selling 75 cl bottles of Tripel Karmeleit for £5 a pop, and that I have a home delivery tomorrow. froggg 1 Link to comment Share on other sites More sharing options...
froggg Posted June 10, 2020 Author Share Posted June 10, 2020 2 hours ago, Eddie said: Yes, indeed - especially now that I've seen that Tesco are now selling 75 cl bottles of Tripel Karmeleit for £5 a pop, and that I have a home delivery tomorrow. Sweet baby Jesus ? Eddie 1 Link to comment Share on other sites More sharing options...
froggg Posted June 14, 2020 Author Share Posted June 14, 2020 Simple fare, Dorset shoulder of lamb, garlic and rosemary roasties, and spring vegetables, with a sherry and mint jus, all washed down with a glass of salted chocolate and caramel porter from drop the anchor brewery Christchurch. Gap tooth ram, Steve How Hard?, sheeponacid and 2 others 5 Link to comment Share on other sites More sharing options...
RamNut Posted June 14, 2020 Share Posted June 14, 2020 I made a stir fry. Still feeling crap and not really wanting to eat. my taste buds have gone haywire. I think I’ve now got a keener nose than a bloodhound and the smell of the washing makes me want to heave. the bean sprouts were probably a step too far. but I ate it! Link to comment Share on other sites More sharing options...
mozza Posted June 15, 2020 Share Posted June 15, 2020 First lunch for almost a week, has arrived i-Ram and bigbadbob 2 Link to comment Share on other sites More sharing options...
Mucker1884 Posted June 15, 2020 Share Posted June 15, 2020 5 minutes ago, mozza said: First lunch for almost a week, has arrived Chicken 'n Rice! Enjoy! ? mozza 1 Link to comment Share on other sites More sharing options...
Steve How Hard? Posted June 15, 2020 Share Posted June 15, 2020 15 minutes ago, mozza said: First lunch for almost a week, has arrived Blimey @mozza are you in prison now? You're having some terrible luck mi owd. Straight out of hospital into prison. ? mozza 1 Link to comment Share on other sites More sharing options...
sage Posted June 15, 2020 Share Posted June 15, 2020 Just had home made Sheekh Kebabs. Pitta bread, cabbage, yoghurt and mint. Steve How Hard? and Gap tooth ram 2 Link to comment Share on other sites More sharing options...
Rev Posted June 15, 2020 Share Posted June 15, 2020 6 hours ago, sage said: Just had home made Sheekh Kebabs. Pitta bread, cabbage, yoghurt and mint. Similar theme. Chicken Gyros, with Pitta, Greek Salad, a few wedges, Feta and Tzatziki. I know nothing 1 Link to comment Share on other sites More sharing options...
Mostyn6 Posted June 15, 2020 Share Posted June 15, 2020 13 minutes ago, reverendo de duivel said: Similar theme. Chicken Gyros, with Pitta, Greek Salad, a few wedges, Feta and Tzatziki. In an alternate world, there’s a version of me, in Crete, about to eat that tonight. Rev 1 Link to comment Share on other sites More sharing options...
i-Ram Posted June 15, 2020 Share Posted June 15, 2020 6 minutes ago, Mostyn6 said: In an alternate world, there’s a version of me, in Crete, about to eat that tonight. Steve How Hard?, Boycie and froggg 3 Link to comment Share on other sites More sharing options...
Rev Posted June 15, 2020 Share Posted June 15, 2020 46 minutes ago, Mostyn6 said: In an alternate world, there’s a version of me, in Crete, about to eat that tonight. Little kiosk, Gyros, chips and Pitta in cone. Happy days, and only a couple of Euros. froggg, Gap tooth ram and Mostyn6 2 1 Link to comment Share on other sites More sharing options...
Eddie Posted June 17, 2020 Share Posted June 17, 2020 On 15/06/2020 at 19:58, i-Ram said: Coincidentally, the Memsahib is cooking pork shops tonight. My contribution is the aubergine left over from the moussaka the other day, so I've knocked up Aubergine Parmigiana as a side dish. Not baked yet... Steve How Hard? and froggg 2 Link to comment Share on other sites More sharing options...
Eddie Posted June 18, 2020 Share Posted June 18, 2020 turkey croquettes, stuffed with sage & onion, camembert, stilton and cranberries. froggg and Steve How Hard? 2 Link to comment Share on other sites More sharing options...
froggg Posted June 19, 2020 Author Share Posted June 19, 2020 Double Wagyu steak burger, mushrooms, vintage cheddar, alioli and hot horseradish sauce, served on a whole meal roll, all washed down with a glass of banoffee breakfast stout from Drop the Anchor brewery, Christchurch. Gap tooth ram, Angry Ram, Steve How Hard? and 3 others 5 1 Link to comment Share on other sites More sharing options...
sage Posted June 19, 2020 Share Posted June 19, 2020 Keralan Chicken Curry tonight with pilau rice and garlic and coriander naan. Very Pleasant. May have some jelly in a bit. Boycie and froggg 1 1 Link to comment Share on other sites More sharing options...
Rev Posted June 19, 2020 Share Posted June 19, 2020 54 minutes ago, froggg said: Double Wagyu steak burger, mushrooms, vintage cheddar, alioli and hot horseradish sauce, served on a whole meal roll, all washed down with a glass of banoffee breakfast stout from Drop the Anchor brewery, Christchurch. That looks so good, dirty food heaven. froggg 1 Link to comment Share on other sites More sharing options...
richinspain Posted June 19, 2020 Share Posted June 19, 2020 2 hours ago, froggg said: Double Wagyu steak burger, mushrooms, vintage cheddar, alioli and hot horseradish sauce, served on a whole meal roll, all washed down with a glass of banoffee breakfast stout from Drop the Anchor brewery, Christchurch. I've given you an angry emoji because there isn't a green with envy one. If that tastes half as good as it looks and sounds it will be incredible. ps I've eaten a tuna and vinegar sandwich, but forgot to take a photo to delight you all with froggg and Rev 1 1 Link to comment Share on other sites More sharing options...
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