Jump to content

What are you eating tonight


froggg

Recommended Posts

1 minute ago, Ghost of Clough said:

? I think I’d struggle to find those at Guangzhou airport. 
After landing here, I got a bit peckish... couldn’t find many restaurants so settled for some chicken feet and a bit of slimy fish. A good 6 hours later I walked over to my gate and found a Burger King and McDonalds ?

Think I would have rather eat my own feet. Then again I wouldn't go there in the first place knowing I'd be able to eat

Link to comment
Share on other sites

Pork steaks from Coot's farm (Nr Duffield) in the slow cooker with veg.  Yorkie on the side.

Very succulent and tender!

I'm certainly no connoisseur but I'm very impressed with the various cuts of meat/poultry we've had from there so far.  I think we'll definitely become regulars!   

Link to comment
Share on other sites

45 minutes ago, sage said:

Fusilli in tomato and chilli sauce with meatballs with some grated cheddar and black pepper.

 

 

40 minutes ago, Mucker1884 said:

Pork steaks from Coot's farm (Nr Duffield) in the slow cooker with veg.  Yorkie on the side.

Very succulent and tender!

I'm certainly no connoisseur but I'm very impressed with the various cuts of meat/poultry we've had from there so far.  I think we'll definitely become regulars!   

Pictures!

closer the better, tell em @froggg!

Link to comment
Share on other sites

  • 2 weeks later...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account.

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...