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What are you eating tonight

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Looking for advice. I made a curry recently, which after i added the spices etc tasted fantastic. I left it bubbling away for no real reason other than to let it all do its thing, and the flavour totally disappeared. It were crap.

What happened?

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29 minutes ago, RamNut said:

Looking for advice. I made a curry recently, which after i added the spices etc tasted fantastic. I left it bubbling away for no real reason other than to let it all do its thing, and the flavour totally disappeared. It were crap.

What happened?

Dunno, overcooked I suppose. froggg will let you know no doubt.

 

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2 hours ago, Mucker1884 said:

Move along now Boycie, there's a new man in town... I've fixed that for you!

 

26 minutes ago, Steve How Hard? said:

He'll be naan too pleased with that. 

You’ll not curry any favour on here like that 😉

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13 hours ago, RamNut said:

Looking for advice. I made a curry recently, which after i added the spices etc tasted fantastic. I left it bubbling away for no real reason other than to let it all do its thing, and the flavour totally disappeared. It were crap.

What happened?

No idea what happened there, normally flavours intensify as liquid evaporates from a dish.

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