Angry Ram Posted November 18, 2018 Share Posted November 18, 2018 5 minutes ago, Boycie said: Did them oysters do the business mate? Nudge nudge, wink, wink. Hang on, nearly finished.. Boycie, Mucker1884 and froggg 3 Link to comment Share on other sites More sharing options...
froggg Posted November 19, 2018 Author Share Posted November 19, 2018 21 hours ago, Boycie said: Did them oysters do the business mate? Nudge nudge, wink, wink. 21 hours ago, Angry Ram said: Hang on, nearly finished.. DFSHPD’s Angry Ram 1 Link to comment Share on other sites More sharing options...
McRainy Posted November 20, 2018 Share Posted November 20, 2018 Twiglets. Parsnip 1 Link to comment Share on other sites More sharing options...
froggg Posted November 24, 2018 Author Share Posted November 24, 2018 In celebration of the win today a Lamb and mint pie with Cajun triple spiced wedges, all washed down with a glass of Rioja Tinto. sheeponacid, Gap tooth ram and Steve How Hard? 3 Link to comment Share on other sites More sharing options...
sage Posted November 24, 2018 Share Posted November 24, 2018 was about to unleash a @froggg style gastronomic delight but the lad fancied pizza. Will get all Fanny Craddock tomorrow. froggg 1 Link to comment Share on other sites More sharing options...
Boycie Posted November 24, 2018 Share Posted November 24, 2018 1 hour ago, froggg said: In celebration of the win today a Lamb and mint pie with Cajun triple spiced wedges, all washed down with a glass of Rioja Tinto. Thrice spiced? Not fried? I’m confused as a baby Racoon? Link to comment Share on other sites More sharing options...
froggg Posted November 24, 2018 Author Share Posted November 24, 2018 33 minutes ago, Boycie said: Thrice spiced? Not fried? I’m confused as a baby Racoon? Cajun spice, garlic and oregano, actifry wedges. Link to comment Share on other sites More sharing options...
Boycie Posted November 24, 2018 Share Posted November 24, 2018 30 minutes ago, froggg said: Cajun spice, garlic and oregano, actifry wedges. Actifry my arse! Link to comment Share on other sites More sharing options...
froggg Posted November 24, 2018 Author Share Posted November 24, 2018 1 minute ago, Boycie said: Actifry my arse! It would never fit in the actifry? Rev, mozza, rynny and 2 others 1 4 Link to comment Share on other sites More sharing options...
Mucker1884 Posted November 24, 2018 Share Posted November 24, 2018 2 hours ago, froggg said: Cajun spice, garlic and oregano, actifry wedges. So once spiced, and twice herbed it is then! *It appears "herbed" isn't an actual word! Seems somewhat harsh, seeing as "spiced" is so readily acceptable. I might start a petition to make it so! Link to comment Share on other sites More sharing options...
sage Posted November 25, 2018 Share Posted November 25, 2018 On 29/10/2018 at 12:55, Steve How Hard? said: Lamb and Mint meatballs, mash, honey glazed parsnips, yorkie, mint lemon and chilli peas with port gravy DesertRam, froggg, Steve How Hard? and 1 other 4 Link to comment Share on other sites More sharing options...
Parsnip Posted November 25, 2018 Share Posted November 25, 2018 You'd think my parsnips would be the star of my Sunday dinners. Not today though. Steve How Hard?, Comrade 86, Wolfie20 and 3 others 1 5 Link to comment Share on other sites More sharing options...
Steve How Hard? Posted November 25, 2018 Share Posted November 25, 2018 13 minutes ago, Parsnip said: You'd think my parsnips would be the star of my Sunday dinners. Not today though. Nice Yorkies, though I don't think they go very well with coal. ? Parsnip 1 Link to comment Share on other sites More sharing options...
mozza Posted November 25, 2018 Share Posted November 25, 2018 I like my parsnips slightly burnt, not cremated. Parsnip 1 Link to comment Share on other sites More sharing options...
David Posted November 25, 2018 Share Posted November 25, 2018 43 minutes ago, Parsnip said: You'd think my parsnips would be the star of my Sunday dinners. Not today though. Where are you planning on scattering the ashes? Rev, Parsnip and Comrade 86 1 1 1 Link to comment Share on other sites More sharing options...
Rev Posted November 25, 2018 Share Posted November 25, 2018 1 hour ago, David said: Where are you planning on scattering the ashes? All over the bowl, seeing as he served them up? Parsnip 1 Link to comment Share on other sites More sharing options...
Parsnip Posted November 25, 2018 Share Posted November 25, 2018 1 hour ago, David said: Where are you planning on scattering the ashes? 9 minutes ago, reveldevil said: All over the bowl, seeing as he served them up? They didn't make it to the plates sadly. I accidently left them in with the yorkies giving them an extra 20 mins at 260°. I tend to bugger up one item per roast. It's a thing now. Maybe I should take a leaf out of @David's cookbook and buy powdered freeze dried parsnips that I only need to add water to and zap in the microwave? Rev 1 Link to comment Share on other sites More sharing options...
David Posted November 25, 2018 Share Posted November 25, 2018 1 minute ago, Parsnip said: Maybe I should take a leaf out of @David's cookbook and buy powdered freeze dried parsnips that I only need to add water to and zap in the microwave? I think you should stay out the kitchen Link to comment Share on other sites More sharing options...
Parsnip Posted November 25, 2018 Share Posted November 25, 2018 Just now, David said: I think you should stay out the kitchen Negative. Cooking sunday dinner is the one place I can drink wine and nobody monitors how fast I'm getting down the bottle(s). Comrade 86, Rev and I know nothing 1 2 Link to comment Share on other sites More sharing options...
Parsnip Posted November 25, 2018 Share Posted November 25, 2018 BTW @David I'm nearly at 5000XP, what do I win? Link to comment Share on other sites More sharing options...
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