eddie Posted March 13, 2018 Share Posted March 13, 2018 Ikea meatballs tonight. Link to comment Share on other sites More sharing options...
Angry Ram Posted March 13, 2018 Share Posted March 13, 2018 3 hours ago, coneheadjohn said: Can someone translate this into Yorkshire for me please?? Truffle...grated...on a pizza...NO!!! Yeah, It's a mushroom type thing, you grate it over food, very nice. In your case you would probaly put in some sort of batter pudding and ruin it with copious amounts of gravy. Coneheadjohn 1 Link to comment Share on other sites More sharing options...
Angry Ram Posted March 13, 2018 Share Posted March 13, 2018 3 hours ago, eddie said: Ikea meatballs tonight. Is it or are they not as good as they were a while back? Link to comment Share on other sites More sharing options...
Boycie Posted March 13, 2018 Share Posted March 13, 2018 2 minutes ago, Angry Ram said: Is it or are they not as good as they were a while back? A bit fresher wayhay! Angry Ram 1 Link to comment Share on other sites More sharing options...
Coneheadjohn Posted March 13, 2018 Share Posted March 13, 2018 4 minutes ago, Angry Ram said: Yeah, It's a mushroom type thing, you grate it over food, very nice. In your case you would probaly put in some sort of batter pudding and ruin it with copious amounts of gravy. Gravy???We’re not animals...peas and curry? Steve How Hard? and Angry Ram 2 Link to comment Share on other sites More sharing options...
TroyDyer Posted March 13, 2018 Share Posted March 13, 2018 Spag bol. Industry. Link to comment Share on other sites More sharing options...
LesterRam Posted March 13, 2018 Share Posted March 13, 2018 3 hours ago, eddie said: Ikea meatballs tonight. Are they flatpack Link to comment Share on other sites More sharing options...
eddie Posted March 13, 2018 Share Posted March 13, 2018 3 hours ago, Angry Ram said: Is it or are they not as good as they were a while back? I had them for the first time about 3 months ago. I'm now addicted, and at £4.70 a kilo, it's cheaper than coke (but harder to get up my nose). Link to comment Share on other sites More sharing options...
JoetheRam Posted March 13, 2018 Share Posted March 13, 2018 Mushroom Tagliatelle. Angry Ram, Steve How Hard? and froggg 1 2 Link to comment Share on other sites More sharing options...
David Posted March 13, 2018 Share Posted March 13, 2018 For a mushroom tagliatelle it's lacking a little on the mushrooms, spotted 2 chunks with a possible third at the bottom in the middle. Link to comment Share on other sites More sharing options...
Brammie Steve Posted March 13, 2018 Share Posted March 13, 2018 Tuna pasta bake topped with cheese, with Brussels sprouts. Cooked by my own fair feet. Still alive and so is Mrs B. froggg 1 Link to comment Share on other sites More sharing options...
froggg Posted March 16, 2018 Author Share Posted March 16, 2018 Pulpo, (octopus) all washed down with a glass of Alhambra. Steve How Hard?, richinspain and JoetheRam 3 Link to comment Share on other sites More sharing options...
AmericanRam Posted March 16, 2018 Share Posted March 16, 2018 Homemade chicken pie with corn, green beans, and yeast rolls. Key lime pie for dessert. JoetheRam and Steve How Hard? 2 Link to comment Share on other sites More sharing options...
froggg Posted March 17, 2018 Author Share Posted March 17, 2018 Lamb chops with eggs and chips, some alioli on the side, all washed down with a glass of Estrella. Link to comment Share on other sites More sharing options...
richinspain Posted March 17, 2018 Share Posted March 17, 2018 38 minutes ago, froggg said: Lamb chops with eggs and chips, some alioli on the side, all washed down with a glass of Estrella. No mint sauce? Link to comment Share on other sites More sharing options...
froggg Posted March 17, 2018 Author Share Posted March 17, 2018 3 minutes ago, richinspain said: No mint sauce? Can’t stand the stuff and have never seen it in authentic Spanish eateries. Link to comment Share on other sites More sharing options...
richinspain Posted March 17, 2018 Share Posted March 17, 2018 1 hour ago, froggg said: Can’t stand the stuff and have never seen it in authentic Spanish eateries. A friend’s son is on trial at Crystal Palace (I recommended him to Derby 4 years ago when he was 14 - no reply). They go over to see him regularly and have just brought me back a jar of mint sauce and a tin of Golden Syrup ?? Angry Ram, Boycie, froggg and 1 other 1 1 1 1 Link to comment Share on other sites More sharing options...
Boycie Posted March 17, 2018 Share Posted March 17, 2018 (edited) 5 hours ago, froggg said: Lamb chops with eggs and chips, some alioli on the side, all washed down with a glass of Estrella. Mate. You need to march in that kitchen and show them fellas how to cook proper chips. Theyll never learn if yer dunna showem Edited March 17, 2018 by Boycie Angry Ram and Carnero 2 Link to comment Share on other sites More sharing options...
froggg Posted March 18, 2018 Author Share Posted March 18, 2018 15 hours ago, Boycie said: Mate. You need to march in that kitchen and show them fellas how to cook proper chips. Theyll never learn if yer dunna showem I scrawled the recipe for thrice fried in the bog and did a runner. richinspain 1 Link to comment Share on other sites More sharing options...
Boycie Posted March 18, 2018 Share Posted March 18, 2018 23 minutes ago, froggg said: I scrawled the recipe for thrice fried in the bog and did a runner. Not a dirty protest surely? Link to comment Share on other sites More sharing options...
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