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Beer Thread


Cisse

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Enjoying a Polish Zywiec strong lager right now. Excellent.

 

I like their Bock.

 

My current pre-dinner tipple is 33cl of home-brewed Trappist-style Tripel. 9%, very fruity and I think a couple of its mates will be disappearing later.

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To chill beer that cold as the picture suggests is just plain stupid. There is no way the flavours will come out properly. Although often that kind of beers don't taste like anything anyway.

when it's as hot as it gets in Brisland, you don't give two hoots about the taste.
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To chill beer that cold as the picture suggests is just plain stupid. There is no way the flavours will come out properly. Although often that kind of beers don't taste like anything anyway.

 

That beer hasn't been chilled that cold..

 

Simply left in the fridge and then taken out for 1 minute.. 1 minute in the Mexican sun and that's what happens

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