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froggg

Picture where you and your knee are now

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1 minute ago, David said:

You want to lay off the garlic, playing havoc with your tastebuds

Well to be fair you're almost there, naga chilli on my dinner tonight has resulted in a 'comfortably numb' tongue.

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7 minutes ago, froggg said:

Steamed pork marinated in one of the hottest chilli sauces you can get, with garlic crackling. Was quite good.

thanks for the invite

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15 hours ago, froggg said:

Steamed pork marinated in one of the hottest chilli sauces you can get, with garlic crackling. Was quite good.

I assume you used the rest of the sauce as a dip while eating? or you can get Naga chilli paste which is perfect for just that.

Marinades lose a bit of the heat, get more flavour though. Should always do both. 

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12 minutes ago, SaintRam said:

I assume you used the rest of the sauce as a dip while eating? or you can get Naga chilli paste which is perfect for just that.

Marinades lose a bit of the heat, get more flavour though. Should always do both. 

Made a sauce with what remained of the steaming liquid that the meat juices had run into, with a good dollop of naga paste.

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