froggg Posted June 28, 2016 Author Share Posted June 28, 2016 In kitchen watching snooker whilst updating IPad. Link to comment Share on other sites More sharing options...
JaguarRam Posted June 29, 2016 Share Posted June 29, 2016 On 20 June 2016 at 08:20, David said: Sat on the toilet Is that rubber duck yours? Link to comment Share on other sites More sharing options...
Day Posted June 29, 2016 Share Posted June 29, 2016 The missus, she likes something floating in the bath apparently JaguarRam 1 Link to comment Share on other sites More sharing options...
Zag zig Posted June 29, 2016 Share Posted June 29, 2016 Hotel balcony bit ago, it's not Spain froggg 1 Link to comment Share on other sites More sharing options...
Day Posted June 30, 2016 Share Posted June 30, 2016 froggg 1 Link to comment Share on other sites More sharing options...
froggg Posted June 30, 2016 Author Share Posted June 30, 2016 I raise you tramps piss DarkFruitsRam7 1 Link to comment Share on other sites More sharing options...
Day Posted June 30, 2016 Share Posted June 30, 2016 That's clearly not a raise. Stella glass, San Miguel liquid Link to comment Share on other sites More sharing options...
froggg Posted June 30, 2016 Author Share Posted June 30, 2016 2 minutes ago, David said: That's clearly not a raise. Stella glass, San Miguel liquid All about taste my dear chap, lager has none. Link to comment Share on other sites More sharing options...
Day Posted June 30, 2016 Share Posted June 30, 2016 Just now, froggg said: All about taste my dear chap, lager has none. You want to lay off the garlic, playing havoc with your tastebuds Link to comment Share on other sites More sharing options...
froggg Posted June 30, 2016 Author Share Posted June 30, 2016 1 minute ago, David said: You want to lay off the garlic, playing havoc with your tastebuds Well to be fair you're almost there, naga chilli on my dinner tonight has resulted in a 'comfortably numb' tongue. Link to comment Share on other sites More sharing options...
Day Posted June 30, 2016 Share Posted June 30, 2016 Don't know if I dare ask what that is, looks like pork crackling on raw chicken Link to comment Share on other sites More sharing options...
froggg Posted June 30, 2016 Author Share Posted June 30, 2016 That was before it was cooked here's the finished masterpiece. bigbadbob and Rev 2 Link to comment Share on other sites More sharing options...
Day Posted June 30, 2016 Share Posted June 30, 2016 Needs some ketchup on that.........what is it? Mostyn6 1 Link to comment Share on other sites More sharing options...
froggg Posted June 30, 2016 Author Share Posted June 30, 2016 Steamed pork marinated in one of the hottest chilli sauces you can get, with garlic crackling. Was quite good. Cisse 1 Link to comment Share on other sites More sharing options...
Mostyn6 Posted June 30, 2016 Share Posted June 30, 2016 7 minutes ago, froggg said: Steamed pork marinated in one of the hottest chilli sauces you can get, with garlic crackling. Was quite good. thanks for the invite Link to comment Share on other sites More sharing options...
froggg Posted June 30, 2016 Author Share Posted June 30, 2016 4 minutes ago, Mostyn6 said: thanks for the invite Fella let me know when you are in the Christchurch area. Link to comment Share on other sites More sharing options...
bigbadbob Posted June 30, 2016 Share Posted June 30, 2016 17 minutes ago, froggg said: Fella let me know when you are in the Christchurch area. I'm around there beginning of August. See you about 7.30 froggg and Alph 2 Link to comment Share on other sites More sharing options...
SaintRam Posted July 1, 2016 Share Posted July 1, 2016 15 hours ago, froggg said: Steamed pork marinated in one of the hottest chilli sauces you can get, with garlic crackling. Was quite good. I assume you used the rest of the sauce as a dip while eating? or you can get Naga chilli paste which is perfect for just that. Marinades lose a bit of the heat, get more flavour though. Should always do both. Link to comment Share on other sites More sharing options...
froggg Posted July 1, 2016 Author Share Posted July 1, 2016 12 minutes ago, SaintRam said: I assume you used the rest of the sauce as a dip while eating? or you can get Naga chilli paste which is perfect for just that. Marinades lose a bit of the heat, get more flavour though. Should always do both. Made a sauce with what remained of the steaming liquid that the meat juices had run into, with a good dollop of naga paste. Link to comment Share on other sites More sharing options...
SaintRam Posted July 1, 2016 Share Posted July 1, 2016 Just now, froggg said: Made a sauce with what remained of the steaming liquid that the meat juices had run into, with a good dollop of naga paste. Excellent work. Link to comment Share on other sites More sharing options...
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