froggg

Fillet beef and three mushroom stir fried noodles, all washed down with a glass of IPA.

Fillet beef and three mushroom stir fried noodles, all washed down with a glass of IPA.

Nowt wrong with oven chips 

Fillet beef and three mushroom stir fried noodles, all washed down with a glass of IPA.

Fillet beef and three mushroom stir fried noodles, all washed down with a glass of IPA.

I really like the Bernex watches. My latest beauty cost just £1. per jewel!

I have to go for simple dials because when I am not wearing my glasses, which I only do for reading really, I can’t see intricate dials.
I think it was revel who posted a nice skeletal watch a while back, well,  if I was driving for example and glanced a my wrist to check the time, I’d never see it and that’s a shame because there are some beauties out there.
Accuracy and being able to take a knock are two things I like about my watches. Below are the kind of thing I like, the sports watch for work and the Tissot if I’m wearing a suit.

I've got an Apple Watch. I wouldn't part with it. It even doubles as a phone. Hope that helps.

recipe, in case anyone is interested...
Aubergine Parmigiano
Ingredients – tomato base
·        1 onion, finely chopped ·        2 cloves garlic (1 teaspoon crushed garlic) ·        1 teaspoon dried oregano ·        0.5 teaspoon dried basil ·        1 bay leaf ·        0.25 teaspoon dried cinnamon ·        0.25 teaspoon red chilli powder ·        1 dessert spoon plain flour ·        4 fl oz red wine ·        400 g chopped tomatoes ·        1 dessert spoon tomato puree ·        Aubergine cut into 0.5 cm slices ·        olive oil for frying ·        250 g Maris Piper potatoes ·        Mozzarella cheese, sliced ·        Parmigiano-Reggiano cheese, grated ·        Sea salt & freshly-ground black pepper Method – tomato base
·        Fry onion, garlic, chilli for 10 minutes, stirring continuously ·        Add wine ·        Stir in flour, add a good pinch of salt and pepper, the cinnamon, oregano, bay, basil and stir. ·        Add tomatoes, and tomato puree. Stir, reduce heat to a simmer and cook for a further 10 minutes until sauce has thickened. ·        While simmering, prepare aubergines as follows: o   Place aubergine slices in colander o   Sprinkle with 1 dessert spoon of salt o   Set aside for 10 minutes o   Rinse aubergine thoroughly in cold water o   Pat dry with clean tea towel o   Paint aubergines with olive oil both sides ·        Fry aubergines for 2 or 3 minutes each side. Add more oil if required. ·        Remove from wok, place slices on dry kitchen towel to remove excess oil. ·        Cook potatoes in boiling water for just 5 minutes. Place in colander, cool under running cold water. ·        Cut potatoes into slices. Method – Construction and cook
·        Layer half the tomato sauce, aubergines, potatoes (in that order) ·        Add a layer of Mozzarella ·        Repeat sauce, aubergines and potatoes (plus any leftover Mozzarella) ·        Sprinkle with Parmigiano-Reggiano cheese ·        Bake for around 50 minutes at gas mark 5

This is where we are now - ready to go in the oven.

Been eating some Italian inspired sandwiches lately.
Big crusty bloomer roll or crusty baguette. Layer with provolone on each side of the bread and then a couple of slices of these meats; prosciutto, parma, capicola, coppa ham Add some lettuce and sliced tomato inside, salt and pepper too. Repeat step 2. Chuck in the oven for 5 minutes at 200. Salut!

That’s a fierce looking moggy mate.?

Anchor salted.

Liked this, knee would’ve spoilt it

A sparkie wearing shorts? I'll send you a pair of Aussie work boots.

Brussels pate on homemade Soda Bread.

Pig-out tonight.
I made a beef balti and a brinjal bhaji side-dish (which frankly was a meal in itself), keema samosas and three different naans (peshwari, keema and mushroom).
All that we left was a tiny bit of the brinjal bhaji and half of the peshwari naan.
I may never move again.
No pics - I was rushing around trying to get everything ready at the same time.

Yeah, take a ticket and join the socially distanced queue.
I'm currently at Lizard point, so not too long to go hopefully!

Found some on the freezer #Boycie couldn’t let you miss out, cooked in beef dripping.?

How do you jerk chicken?
just pullet.
 

These 2 are beautiful.  

Come on Fulham ????

Come on Fulham ????

Healthy tonight..

You’ll get Lupoloid if you drink too much of that.