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What are you eating tonight


froggg

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#Malagaram This is the recipe I have used in the past from BBC Food website, very nice vary the amount of chilli to suit your taste.

500g potatoes - Aloo

2 tbs vegetable oil

 large onion - diced

2.5cm cube of fresh ginger - shredded (or 1 tsp ginger powder)

1 tsp chilli powder (optional) or two chopped fresh green Chillies 

1 tsp (white) cumin seeds - jeera

1 tsp garam masala

1 tsp mango powder (optional)

1 tsp mustard seeds 

1 tsp sesimi seeds

1 tsp turmeric 

method;

Scrub the potatoes well and cut to bite size (no need to peel). Place potatoes in a pan of salted boiling water and boil until cooked but still firm.

Heat the vegetable oil in a frypan. Fry the cumin and mustard seeds until they start to pop, put to one side. 

Fry the ginger for about a minute, put to one side.

Fry the onion until opaque not quite soft, then add the turmeric, mango powder, chili powder and cook together for 2 minutes. Combine the cumin, mustard seeds, sesimi seeds and cooked ginger with the spiced onion adding a little of the potato's salt water if needed to form a runny paste and add the garam masala.

Add the potatoes to the fry pan mixture and stir gently until fully coated.

Edited by froggg
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Sith Happens

 

10 minutes ago, sage said:

Am in Turkey atm. Just waiting for my Fajitas. 

Mexico/Turkey kinda similar?

Whereabouts in turkey?

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