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Nick Kuipers - Sky Sports say we are interested


Cam the Ram

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Sky Sports understands a host of English clubs are tracking Dutch defender Nick Kuipers.

 

Kuipers has been catching the eye in Holland with MVV Maastricht and his performances have not gone unnoticed.

The 6ft 3in central defender has been likened to his countryman Ron Vlaar of Aston Villa for his style of play and the powerful defender has all the attributes suited to English football.

Kuipers is in the final year of his contract at MVV Maastricht and the Eerste Divisie side are bracing themselves for offers for the defender.

The likes of Derby, Huddersfield, Brighton, Charlton are all thought to be admirers of Kuipers after watching him in action for the last 12 months.

 

http://www1.skysports.com/football/news/12691/9511940/transfer-news-english-eyes-on-dutch-defender-nick-kuipers

 

A host of English clubs are tracking Dutch defender Nick Kuipers. #DCFC #CAFC #HTAFC #BHAFC

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Only 22 years of age, I'd imagine he'd be fairly cheap, and we are a bit light in the centre back positions, especially considering Shotton covers right back aswell. 

 

Get him in January, to give him a few months to adapt to the English game before we get promoted, and he becomes the next Vidic?

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Oh I do drink a lot of beer mate...but water helps with the hangover's.  ;)

 

Well yes, I like a shower when I'm feeling rough too, but drink the stuff? No thanks. Unless it's in a really nice Irish Whiskey.

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Water in your alcohol? Whiskey over whisky? What is this madness?

 

I often prefer to put a little water in the finest Irish Whiskeys - and cask-strength Scotch for that matter. It just reduces the 'alcohol burn' and allows some of the more subtle flavours to come through. No ice though. NEVER put ice in whisky.

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I often prefer to put a little water in the finest Irish Whiskeys - and cask-strength Scotch for that matter. It just reduces the 'alcohol burn' and allows some of the more subtle flavours to come through. No ice though. NEVER put ice in whisky.

eddies right.... a decent malt with have aboot 45%. you want to drop that to 35% or there abouts to get the flavours running through. o0o0oh Ardbeg o0o0ooh Laphroig. they'd go down well with kippers for breakfast

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